fiesta egg scramble

Name: Fiesta Egg Scramble
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Southwestern
Ingredients: 12 large eggs, slightly beaten; 3/4 cup(s) heavy cream; 1 teaspoon(s) salt; 2 tablespoon(s) butter or margarine, melted; 1 cup(s) onion, chopped; 1 cup(s) red bell pepper, chopped; 1 cup(s) sliced mushrooms; 1 - (4-ounce) can green chilies, diced; 6 slice(s) bacon, cooked and crumbled; 3/4 cup(s) cheddar cheese, shredded; 3/4 cup(s) monterery jack cheese, shredded

(6 RATINGS)

36 Pinches 4 Photos

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

This is a common Southwest/Tex-Mex breakfast recipe. But this version is a little different than the other recipes I've seen with the same title. So I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 large eggs, slightly beaten
3/4 cup heavy cream
1 teaspoon salt
2 tablespoons butter or margarine, melted
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup sliced mushrooms
1 - (4-ounce) can green chilies, diced
6 slices bacon, cooked and crumbled
3/4 cup cheddar cheese, shredded
3/4 cup monterery jack cheese, shredded

How To Make fiesta egg scramble

Step 1

Combine eggs, cream and salt in medium bowl.

Step 2

Melt butter in a large skillet; cook onion, bell pepper, and mushrooms until tender.
Step 3

Add the chilies, bacon, and egg mixture. Cook, stirring occasionally until eggs just start to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
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