Three Cheese Smothered Potatoes, Iris

iris mccall


I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.


★★★★★ 1 vote

me and 3 hungry boys
15 Min
40 Min
Stove Top


  • 6 medium
    russet potatoes, scrubbed and sliced.
  • 1&1/2 stick
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
  • 1 pkg
    14 oz kraft shredded monterrey jack cheese
  • ·
    8 oz tillamook extra sharp cheddar
  • 8 slice
    white sharp american, i used kroger
  • 8 oz
    french onion dip
  • 1 large
    onion, sliced
  • ·
    mushrooms, optional

How to Make Three Cheese Smothered Potatoes, Iris


  1. Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
  2. Heat skillet and add butter, once butter is melted, add potatoes and onions
  3. Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
  4. Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.

Printable Recipe Card

About Three Cheese Smothered Potatoes, Iris

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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