Three Cheese Smothered Potatoes, Iris
5 photos of Three Cheese Smothered Potatoes, Iris Recipe
me and 3 hungry boys
russet potatoes, scrubbed and sliced.
14 oz kraft shredded monterrey jack cheese
8 oz tillamook extra sharp cheddar
white sharp american, i used kroger
How to Make Three Cheese Smothered Potatoes, Iris
1Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
2Heat skillet and add butter, once butter is melted, add potatoes and onions
3Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
4Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.
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