Three Cheese Smothered Potatoes, Iris

5
iris mccall

By
@irislynn

I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
me and 3 hungry boys
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 6 medium
    russet potatoes, scrubbed and sliced.
  • 1&1/2 stick
    butter
  • 2 Tbsp
    salt
  • 2 Tbsp
    pepper
  • 1 tsp
    garlic
  • 1 pkg
    14 oz kraft shredded monterrey jack cheese
  • ·
    8 oz tillamook extra sharp cheddar
  • 8 slice
    white sharp american, i used kroger
  • 8 oz
    french onion dip
  • 1 large
    onion, sliced
  • ·
    mushrooms, optional

How to Make Three Cheese Smothered Potatoes, Iris

Step-by-Step

  1. Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
  2. Heat skillet and add butter, once butter is melted, add potatoes and onions
  3. Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
  4. Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.

Printable Recipe Card

About Three Cheese Smothered Potatoes, Iris

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy




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