three cheese smothered potatoes, iris

Name: Three Cheese Smothered Potatoes, Iris
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 6 medium russet potatoes, scrubbed and sliced.; 1&1/2 stick(s) butter; 2 tablespoon(s) salt; 2 tablespoon(s) pepper; 1 teaspoon(s) garlic; 1 package(s) 14 oz kraft shredded monterrey jack cheese; - 8 oz tillamook extra sharp cheddar; 8 slice(s) white sharp american, i used kroger; 8 ounce(s) french onion dip; 1 large onion, sliced; - mushrooms, optional

(1 RATING)

88 Pinches 5 Photos

iris mccall

chicago, IL

Updated on Jul 24, 2014

I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.

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From Instagram: Three Cheese Smothered Potatoes, Iris http://instagram.com/p/q1zAWiPYEB/

prep time 15 Min

cook time 40 Min

method Stove Top

yield me and 3 hungry boys

Ingredients

6 medium russet potatoes, scrubbed and sliced.
1&1/2 stick butter
2 tablespoons salt
2 tablespoons pepper
1 teaspoon garlic
1 package 14 oz kraft shredded monterrey jack cheese
- 8 oz tillamook extra sharp cheddar
8 slices white sharp american, i used kroger
8 ounces french onion dip
1 large onion, sliced
- mushrooms, optional

How To Make three cheese smothered potatoes, iris

Step 1

Scrub potatoes and slice. Cut onions into slices.set aside in cold water.

Step 2

Heat skillet and add butter, once butter is melted, add potatoes and onions
Step 3

Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
Step 4

Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.
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