Three Cheese Smothered Potatoes, Iris

5
iris mccall

By
@irislynn

I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
me and 3 hungry boys
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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6 medium
russet potatoes, scrubbed and sliced.
1&1/2 stick
butter
2 Tbsp
salt
2 Tbsp
pepper
1 tsp
garlic
1 pkg
14 oz kraft shredded monterrey jack cheese
8 oz tillamook extra sharp cheddar
8 slice
white sharp american, i used kroger
8 oz
french onion dip
1 large
onion, sliced
mushrooms, optional

How to Make Three Cheese Smothered Potatoes, Iris

Step-by-Step

  • 1Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
  • 2Heat skillet and add butter, once butter is melted, add potatoes and onions
  • 3Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
  • 4Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.

Printable Recipe Card

About Three Cheese Smothered Potatoes, Iris

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy




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