Stove Top Recipes
Better Than Take-out Fried Rice
By
Judy Garcia
By Judy Garcia
My family thinks this fried rice is better than what we get at most Asian ... 
Rosa's Authentic Mexican Menudo Soup
By Rose Mary Mogan
Rosa was my neighbor & Baby Sitter for many years, when I first moved to ... 
Creamy Mushroom And Egg Toast
By
Susan Bickta
By Susan Bickta
This was a "go to" recipe my mother made for us when we were growing ... 
Cooked Fresh Pears
By
Jean Goss
By Jean Goss
This is a simple way to freeze up seasonal pears and then use later to ... 
Kentucky Butter Beans
By
Teresa G.
By Teresa G.
We grow our own butter beans and eat them cooked from dried, as well as ... 
Carol's Nutty Fudge
By
Patsy Fowler
By Patsy Fowler
This is a wonderful fudge Carol gave me she said I could share as many ... 
Souvlaki Salad
By GrillWarlock .
This is a Greek inspired dish with a twist of healthiness that has many flavors. 
No Bake Kiwi-lime Glazed Cheesecake
By Rose Mary Mogan
I created this delicious tasting dessert from another recipe I had been making for at ... 
Mom's Ziti
By
Shari Kruse
By Shari Kruse
I remember when mom started making this recipe. I am almost positive it was ... 
Hidden Veggie Ranch Pasta Salad
By LESLIE TRYTHALL
One day while grocery shopping, I saw Mueller's makes a new pasta called Hidden Veggies. ... (1 RATING)
Healthy Mediterranean Grilled Salad
By GrillWarlock .
I like the flavor of grilled foods including vegetables. 
Sweet & Sour Red Cabbage
By Rose Mary Mogan
I made this recipe because of a Pork Roast we were having for dinner. I ... 
Yummy Catfish & Shrimp Chowder
By Andy Anderson !
I’ve been thinking about making a fish stew for like forever. Today I found some ... 
Rutabaga
By Rose Mary Mogan
Here is a delicious vegetable you may not have given a try. I love it, ... 
Skillet Pierogis & Peppers
By Rose Mary Mogan
This is my quick solution to getting dinner to the table fast. Pierogi's are one ... 
The Countess's Mushrooms
By
Mikekey *
By Mikekey *
A rich mushroom sauce, good served over pasta or rice. This is from an old ... (2 RATINGS)
Arrabiata Sauce
By
Mikekey *
By Mikekey *
Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served ... (2 RATINGS)
Smashed Roots And Tubers With Chevre (goat Cheese)
By
Mikekey *
By Mikekey *
Been serving this with our holiday turkey for the last 10 years or so. ... (1 RATING)
Very Tasty Asparagus Sandwich
By J. White Harris
When the asparagus starts growing in the spring it is a challenge to find ways ... (2 RATINGS)
2 In One Zucchini Casserole Dish
By Rose Mary Mogan
I created this appetizing & tasty side dish using ingredients I had on hand. ... (1 RATING)
Cauliflower Potato Salad
By
Janet Crow
By Janet Crow
My favorite part about BBQ season is the side dishes. This is a wonderful ... (2 RATINGS)
Mixed Greens
By
Dave T.
By Dave T.
Mixed mustard and turnip greens are a can't miss, serve as is or add, well, ... 
Carol's Cherry Coke Pulled Pork
By
Patsy Fowler
By Patsy Fowler
This is very good and tender it's good for anything you want to take it ... 
Carol's Coconut Cream Pie
By
Patsy Fowler
By Patsy Fowler
This is a tried and true old fashioned coconut cream pie. Took many years of ...