huevos rancheros
This is so easy and really delicious.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
3 serving(s)
Ingredients
- 1 tablespoon olive oil
- 4 small shallots chopped
- 28 ounces can crushed tomatoes
- 6 ounces can green chilies or 1/2 cup chopped fresh anaheim chilies
- 1 tablespoon ancho chili powder
- 2 tablespoons sugar
- 6 - corn tortillas
- 6 large eggs
- - handful fresh cilantro chopped
How To Make huevos rancheros
-
Step 1For the Sauce Add oil to saute pan. Saute the shallots and fresh Anaheim chilies if using until softened. Pour in the can of crushed tomatoes, green chilies if using chili powder, and sugar. Season with salt to taste. Cook until warmed through. Set aside.
-
Step 2Add some oil to a skillet and fry the corn tortillas until browned. Set aside and keep warm.
-
Step 3Fry the eggs in some butter in the same skillet. To assemble add a little sauce to plate. Top with corn tortilla then fried egg. Top with more sauce and then top with cilantro. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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