Caramelized Corn with Onions and Red Bell Peppers
Vicki Butts (lazyme)
☆☆☆☆☆ 0 votes0
2 cfresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained
2 Tbspolive oil
2red bell peppers, chopped
1/2 cchopped onion
1garlic clove, chopped
1/4 cchopped fresh cilantro
1/2 tspchili powder
How to Make Caramelized Corn with Onions and Red Bell Peppers
- Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.
- Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
- Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.