Caramelized Corn with Onions and Red Bell Peppers

Name: Caramelized Corn with Onions and Red Bell Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 c fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained; 2 Tbsp olive oil; 2 red bell peppers, chopped; 1/2 c chopped onion; 1 garlic clove, chopped; 1/4 c chopped fresh cilantro; 1/2 tsp chili powder

By Vicki Butts (lazyme)
@lazyme5909

My family loves corn and we're always looking for another way to prepare it. This is a nice dish with a little bit of a bite.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c

fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained
2 Tbsp

olive oil
2

red bell peppers, chopped
1/2 c

chopped onion
1

garlic clove, chopped
1/4 c

chopped fresh cilantro
1/2 tsp

chili powder
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How to Make Caramelized Corn with Onions and Red Bell Peppers

Step-by-Step

Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.
Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.

Printable Recipe Card

About Caramelized Corn with Onions and Red Bell Peppers

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Roasted Corn with Garlic and Olive Oil

Dee Dee's South of the Border Corn Pudding

Stuffed Bell Peppers

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