Caramelized Corn with Onions and Red Bell Peppers
By
Vicki Butts (lazyme)
@lazyme5909
5
☆☆☆☆☆ 0 votes0
Ingredients
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2 cfresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained
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2 Tbspolive oil
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2red bell peppers, chopped
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1/2 cchopped onion
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1garlic clove, chopped
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1/4 cchopped fresh cilantro
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1/2 tspchili powder
How to Make Caramelized Corn with Onions and Red Bell Peppers
- Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.
- Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
- Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.