caramelized corn with onions and red bell peppers

Name: Caramelized Corn with Onions and Red Bell Peppers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained; 2 tablespoon(s) olive oil; 2 - red bell peppers, chopped; 1/2 cup(s) chopped onion; 1 - garlic clove, chopped; 1/4 cup(s) chopped fresh cilantro; 1/2 teaspoon(s) chili powder

7 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 7, 2016

My family loves corn and we're always looking for another way to prepare it. This is a nice dish with a little bit of a bite.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained
2 tablespoons olive oil
2 - red bell peppers, chopped
1/2 cup chopped onion
1 - garlic clove, chopped
1/4 cup chopped fresh cilantro
1/2 teaspoon chili powder

How To Make caramelized corn with onions and red bell peppers

Step 1

Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.

Step 2

Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
Step 3

Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.
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