Caramelized Corn with Onions and Red Bell Peppers
1 photo of Caramelized Corn With Onions And Red Bell Peppers Recipe
By
Vicki Butts (lazyme)
@lazyme5909
5
My family loves corn and we're always looking for another way to prepare it. This is a nice dish with a little bit of a bite.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 2 c
- fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained
- 2 Tbsp
- olive oil
- 2
- red bell peppers, chopped
- 1/2 c
- chopped onion
- 1
- garlic clove, chopped
- 1/4 c
- chopped fresh cilantro
- 1/2 tsp
- chili powder
How to Make Caramelized Corn with Onions and Red Bell Peppers
- 1Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.
- 2Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
- 3Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.
