easy butterscotch glaze
Just 3 simple ingredients are all you need to make this delicious glaze for your cake. You may want to try other flavors of chips to make other flavors of cake, like dark chocolate, milk chocolate, peanut butter or white chips, or mint chips. It is so simple and easy to make, you will wonder what took you so long to do it, you can even use evaporated milk and still get the same consistency. Add vanilla extract or other flavors of extracts or flavorings for the flavor you need in the recipe. Hope you like. If you don't have a double boiler use a skillet half filled with water as I did.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
Makes enough glaze to do one pound cake
Ingredients
- 1 package butterscotch chips 11 oz.
- 1/4-1/3 cup heavy whipping cream
- 2 teaspoons butter pecan flavor
How To Make easy butterscotch glaze
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Step 1NOTE: THIS RECIPE IS BEST DONE USING A DOUBLE BOILER. If you don't own a double boiler, fill a skillet that is larger than the base of the saucepan, half filled with water and place over medium high heat. Now add the chips to a small sauce pan. -
Step 2Add in the heavy whipping cream, beginning with 1/4 cup, if it appears that you need more liquid add an additional tablespoon, that is equivalent to 1/3 cup.
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Step 3Heat and stir over boiling water until chips begin to dissolve into heavy whipping cream, stirring until mixture becomes smooth and can be drizzled over cake.
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Step 4Drizzle as much or as little as desired over cake, it is so tasty and delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Keyword:
#Quick easy simple tasty delicious
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