~ sweet & tart rhubarb sauce ~

Name: ~ Sweet & Tart Rhubarb Sauce ~
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) rhubarb, cut into 1/2 inch pieces; 1/3 cup(s) sugar or to taste; 4 - 5 tablespoon(s) water; 5 - drops, red food coloring - optional

(1 RATING)

48 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Jun 6, 2016

As a child, there was always a bowl of this sauce on my Grams table. It's great as a spread or thin out for a sauce on ice cream...Yum!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 cups

Ingredients

2 cups rhubarb, cut into 1/2 inch pieces
1/3 cup sugar or to taste
4 - 5 tablespoons water
5 - drops, red food coloring - optional

How To Make ~ sweet & tart rhubarb sauce ~

Step 1

In a medium saucepan, bring all ingredients to a boil, reduce heat to simmer. Stir and cook until tender. Taste and adjust sugar to taste. Add more water if desiring a thinner consistency. This is a great spread for bread, ice cream topping, etc. was a staple in my home as a child. Yum!
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