Sangria'd Strawberry Zabaglione Parfait
By
Amy Freeze
@amyfreeze
6
Ingredients
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ZABAGLIONE
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5egg yolks
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1whole egg
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5 Tbspsugar
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1/2 cfrozen orange juice conentrate
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1 Tbspgrand marnier
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SANGRIA'D STRAWBERRIES
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1 qtfresh strawberries-quartered
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1/2 cbrown sugar
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1 tspground cinnamon
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1 ccabernet sauvignon
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3 Tbspcorn starch
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WHIPPED CREAM
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1 cheavy cream
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1/2 cpowdered sugar
How to Make Sangria'd Strawberry Zabaglione Parfait
- For the zabaglione
Whisk egg yolks, egg, sugar, oj and Grand Marnier in a double boiler until light and creamy. Place over simmering water and cook for 10 minutes or until thick. Pour into a bowl to chill.
Once the zabaglione has cooled, fold in unsweetened whipped cream. - For the strawberries
Place strawberries, wine, sugar, cinnamon, and cornstarch in a 2 qt sauce pan. Stir to combine. Cook over medium heat, stirring frequently, until mixture begins to bubble. Continue cooking until thick. If mixture get too thick or feels as if it's beginning to stick to the bottom, reduce the heat and add a small amount of water. Remove from heat, pour into a bowl, and chill. - For the whipped cream
Beat whipping cream and powdered sugar until stiff. - To assemble
In the bottom of small parfait or wine glasses, place several chunks of biscotti. Top with a layer of zabaglione, followed by a layer of strawberries, a layer of zabaglione, a layer of crushed biscotti, and top with sweetened whipped cream