Sangria'd Strawberry Zabaglione Parfait
1 photo of Sangria'd Strawberry Zabaglione Parfait Recipe
By
Amy Freeze
@amyfreeze
6
This recipe was originally created as my finals recipe for the 2015 World Food Championships Dessert category. Our goal was to create a unique dessert featuring Florida Strawberries. I combined a traditional zabaglione with true Florida flavors...orange and strawberries. The result was a cool, creamy, citrusy, elegant dessert.
Ingredients
- 5
- egg yolks
- 1
- whole egg
- 5 Tbsp
- sugar
- 1/2 c
- frozen orange juice conentrate
- 1 Tbsp
- grand marnier
- 1 qt
- fresh strawberries-quartered
- 1/2 c
- brown sugar
- 1 tsp
- ground cinnamon
- 1 c
- cabernet sauvignon
- 3 Tbsp
- corn starch
- 1 c
- heavy cream
- 1/2 c
- powdered sugar
ZABAGLIONE
SANGRIA'D STRAWBERRIES
WHIPPED CREAM
How to Make Sangria'd Strawberry Zabaglione Parfait
- 1For the zabaglione
Whisk egg yolks, egg, sugar, oj and Grand Marnier in a double boiler until light and creamy. Place over simmering water and cook for 10 minutes or until thick. Pour into a bowl to chill.
Once the zabaglione has cooled, fold in unsweetened whipped cream. - 2For the strawberries
Place strawberries, wine, sugar, cinnamon, and cornstarch in a 2 qt sauce pan. Stir to combine. Cook over medium heat, stirring frequently, until mixture begins to bubble. Continue cooking until thick. If mixture get too thick or feels as if it's beginning to stick to the bottom, reduce the heat and add a small amount of water. Remove from heat, pour into a bowl, and chill. - 3For the whipped cream
Beat whipping cream and powdered sugar until stiff. - 4To assemble
In the bottom of small parfait or wine glasses, place several chunks of biscotti. Top with a layer of zabaglione, followed by a layer of strawberries, a layer of zabaglione, a layer of crushed biscotti, and top with sweetened whipped cream
