~ Strawberry Pie ~ Deep Dish

6
Cassie *

By
@1lovetocook1x

An oldie, but goodie doubled for a deep dish crust as I believe the more berries the better. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Method:
Stove Top

Ingredients

  • THERE IS ENOUGH GLAZE IN THIS RECIPE TO DO A DEEP DISH, PLUS A SMALL PIE

  • 1
    baked, deep dish pie crust
  • 5 Tbsp
    corn starch
  • 4 1/2 c
    sugar
  • 1 tsp
    strawberry extract - optional
  • 3 c
    water
  • 2- 3 oz
    strawberry jello
  • 4 c
    thick sliced strawberries

How to Make ~ Strawberry Pie ~ Deep Dish

Step-by-Step

  1. In a large pot, whisk together the corn starch, water, extract and sugar. Bring to a slow boil and then simmer and stir until thickened. Remove from heat and whisk in the jello until dissolved. Cool to Lukewarm.
  2. Arrange strawberries into prepared crust.
  3. Pour lukewarm jello mixture over strawberries, you will have some glaze leftover.

    Place in refrigerator and chill until set. Cut and serve with whipped cream if desired.

    This recipe can be halved for a regular sized pie.

Printable Recipe Card

About ~ Strawberry Pie ~ Deep Dish

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American



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