~ strawberry pie ~ deep dish
An oldie, but goodie doubled for a deep dish crust as I believe the more berries the better. Enjoy!
prep time
25 Min
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- THERE IS ENOUGH GLAZE IN THIS RECIPE TO DO A DEEP DISH, PLUS A SMALL PIE
- 1 - baked, deep dish pie crust
- 5 tablespoons corn starch
- 4 1/2 cups sugar
- 1 teaspoon strawberry extract - optional
- 3 cups water
- 2- 3 ounces strawberry jello
- 4 cups thick sliced strawberries
How To Make ~ strawberry pie ~ deep dish
-
Step 1In a large pot, whisk together the corn starch, water, extract and sugar. Bring to a slow boil and then simmer and stir until thickened. Remove from heat and whisk in the jello until dissolved. Cool to Lukewarm. -
Step 2Arrange strawberries into prepared crust.
-
Step 3Pour lukewarm jello mixture over strawberries, you will have some glaze leftover. Place in refrigerator and chill until set. Cut and serve with whipped cream if desired. This recipe can be halved for a regular sized pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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