mexican hot sauce
In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These made a plain, simple hamburger or hot dog uniquely delicious and all because of a hot relish that was poured on top of meat. This is my dad's recipe and we all love it!
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 tablespoons olive oil, extra virgin
- 2 cups green bell peppers, diced
- 2-3 - jalepano peppers, diced
- 2 cups white onion, diced
- 1 cup celery, diced
- 1-2 clove garlic, minced or 1/2 tsp. granulated garlic
- 8oz cans tomato sauce
- 1/2 cup ketchup
- dash worcestershire sauce
- - salt and pepper to taste
How To Make mexican hot sauce
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Step 1Combine olive oil, diced peppers, onions, celery, and garlic in a saucepan and cook on low until tender.
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Step 2Add tomato sauce, ketchup, worcestershire sauce to the pepper mixture and simmer for about 5-10 minutes. It doesn't take long. Salt and pepper to taste
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Step 3Serve immediately over your burgers or hot dogs, or refrigerate until ready. Best when heated thoroughly before serving. Store any leftovers in mason jars and freeze for another time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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