Mexican Hot Sauce
By
Angela (Grammy) Derby
@Angela_Derby
5
Ingredients
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2 Tbspolive oil, extra virgin
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2 cgreen bell peppers, diced
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2-3jalepano peppers, diced
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2 cwhite onion, diced
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1 ccelery, diced
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1-2 clovegarlic, minced or 1/2 tsp. granulated garlic
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8oz can(s)tomato sauce
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1/2 cketchup
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dash(es)worcestershire sauce
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·salt and pepper to taste
How to Make Mexican Hot Sauce
- Combine olive oil, diced peppers, onions, celery, and garlic in a saucepan and cook on low until tender.
- Add tomato sauce, ketchup, worcestershire sauce to the pepper mixture and simmer for about 5-10 minutes. It doesn't take long. Salt and pepper to taste
- Serve immediately over your burgers or hot dogs, or refrigerate until ready. Best when heated thoroughly before serving. Store any leftovers in mason jars and freeze for another time.