Mexican Hot Sauce

Name: Mexican Hot Sauce
Cuisine: Mexican
Ingredients: 2 Tbsp olive oil, extra virgin; 2 c green bell peppers, diced; 2-3 jalepano peppers, diced; 2 c white onion, diced; 1 c celery, diced; 1-2 clove garlic, minced or 1/2 tsp. granulated garlic; 8oz can(s) tomato sauce; 1/2 c ketchup; dash(es) worcestershire sauce; salt and pepper to taste

By Angela (Grammy) Derby
@Angela_Derby

In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These made a plain, simple hamburger or hot dog uniquely delicious and all because of a hot relish that was poured on top of meat. This is my dad's recipe and we all love it!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Method:

Stove Top

Ingredients

2 Tbsp

olive oil, extra virgin
2 c

green bell peppers, diced
2-3

jalepano peppers, diced
2 c

white onion, diced
1 c

celery, diced
1-2 clove

garlic, minced or 1/2 tsp. granulated garlic
8oz can(s)

tomato sauce
1/2 c

ketchup
dash(es)

worcestershire sauce
·

salt and pepper to taste
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How to Make Mexican Hot Sauce

Step-by-Step

Combine olive oil, diced peppers, onions, celery, and garlic in a saucepan and cook on low until tender.
Add tomato sauce, ketchup, worcestershire sauce to the pepper mixture and simmer for about 5-10 minutes. It doesn't take long. Salt and pepper to taste
Serve immediately over your burgers or hot dogs, or refrigerate until ready. Best when heated thoroughly before serving. Store any leftovers in mason jars and freeze for another time.

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