Stove Top Recipes
Drunken Cabbage
By
Beth Gordon
By Beth Gordon
I started making this when I worked at a fine-dining restaurant in Pittsburgh. This would ... (4 RATINGS)
Spicy Beef Taco Skillet Dinner
By
Denise Miles
By Denise Miles
Enjoy the spiciness of this skillet dinner. If you like spice, this is the meal ... 
Ravioli With Sausage And Peppers
By
Cathy Bory
By Cathy Bory
Everyone has a good recipe for sausage and peppers. I make mine with a slight ... (5 RATINGS)
Low Country Grits And Shrimp
By KAREN ROBERTS
This is a great recipe when you have a lot of people over. 1 pot... ... (8 RATINGS)
Baby Kato's Simple Lobster Pasta
By
Baby Kato
By Baby Kato
We wanted to have pasta with our lobster but didn't want a heavy sauce. This ... 
Grandma's Fudge Recipe
By
Dawn Ballou
By Dawn Ballou
This is a smooth rich chocolate fudge that my grandmother had in an old cookbook. (1 RATING)
Moo Shu Pork
By
Beth Pierce
By Beth Pierce
Moo Shu Pork combines marinated, thin, tender pieces of pork stir-fried with cabbage, mushrooms, and ... 
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (9 RATINGS)
Chicken And Andouille Gumbo
By Donna Graffagnino
Everyone has their way of making chicken and sausage gumbo, and this is my version. ... (16 RATINGS)
Green Beans Almondine
By
Beth Pierce
By Beth Pierce
Green Beans Almondine combines French-style fresh green beans, toasted almonds, fresh minced garlic, and fresh ... 
Pork Chops With Pineapple Bbq Sauce
By Francine Lizotte
Loaded with flavor, this is an unpretentious meal to enjoy with family! 
Sweet Potato Chili
By
Julie Bailey
By Julie Bailey
This recipe is truly easy to make and is always a crowd-pleaser. I began making ... 
North African Vegetable Couscous
By Francine Lizotte
This colorful and healthy dish is loaded with deliciousness! Enjoy it as a side or ... 
Sausage And Kale With Pasta
By
Lisa Salerno
By Lisa Salerno
My Ukrainian grandmother taught me how to cook but never measured anything. I still cook ... (1 RATING)
Creamy Tuscan Chicken
By Francine Lizotte
Tasty, colorful and also quick to make, this is perfect to serve over pasta, mashed ... 
Mindi’s Pasta Salad
By
Fran Miller
By Fran Miller
A wonderful graduation celebration for Gabriella (high school) and Ayden (university) on 5/27/17 introduced this ... 
Caldillo (northern New Mexico-style Soup)
By Teresa Morgan
My mom's favorite. On a cold day with tortillas this soup will warm your tummy. (5 RATINGS)
Greek Beef Gyros
By
Amanda Smith
By Amanda Smith
My husband and I love this sandwich. I usually end up making them at least ... (8 RATINGS)
Sweet And Spicy German Mustard
By Francine Lizotte
Sweet and tangy with some kick, this is a great condiment to have on hand. 
Simple Butternut Squash Cream Sauce For Pasta
By Heidi Hoerman
A great use for leftover butternut squash! A rich and decadent-tasting sauce loaded with ... (2 RATINGS)
Italian Wedding Soup
By
Beth Pierce
By Beth Pierce
Classic Italian wedding soup is made with delicious pork and beef bite-sized meatballs, onions, carrots, ... 
Mom's Beef Vegetable Soup
By Ruth Ann Vokac
I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked ... (1 RATING)
Nana Dottie's Caramel Sauce
By Denise McShea
This recipe was handed down from my mother-in-law Dottie for her caramel sauce. Although ... (4 RATINGS)
Chicken Sloppy Joes
By Sheila Farrah
These are easy to make and have on hand so you can watch the game ... (5 RATINGS)