Stove Top Recipes

Beef Stroganoff

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By Beverley Williams
This is one of my family's favorite dinners.

Grilled Chicken With Anise

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By Catherine Cappiello Pappas
Best when served with Prosecco!

Fettuccine With Mushrooms

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By Catherine Cappiello Pappas
This simple yet elegant meal is sure to take you to Italy for the evening!
Potato and Ham Chowder

Potato And Ham Chowder

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By Vickie Parks
I started with my mom's recipe for Ham and Potato Soup, and we've changed it ...
(2 RATINGS)

Easy Pasta Salad

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By Beverley Williams
I use frozen, mixed veggie in this. (carrots, peas, potato, corn, lima bans, ...

Shrimp Penne

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By Beverley Williams
This is a wonder quick meal. You can do it even quicker if you used ...

Beef Vegetable Soup

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By Beverley Williams
This is a great soup for those cool fall days.
Creole Stuffed Eggplant Soup was originated by Chef John Folse, revamped by Chef John Besh, and tweaked by Chef Peter Sclafani III. My version has changed it just a little more to suit my taste.

Creole Stuffed Eggplant Soup

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By Donna Graffagnino
It took three famous chefs to come up with this recipe, yet I still had ...
NUNU's

Nunu's "jezabel" Relish

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By DAYLE CLICK
Serve "Jezabel" Pepper Relish over Cream Cheese, with crackers for an "Awesome Surprise". PEPPER ...

Pumpkin Soup

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By Catherine Cappiello Pappas
This soup is not only seasonal, but it is full of warm spices, hearty ingredients ...

Squash Gratin

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By Karen Feinen
http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html

Barbeque Chicken,grilled Onion & Artichoke Hearts

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By Joanne Hendriksen
I prefer this dish eaten at room temperature while the onions are still warm but ...

This Isn't A Philly Cheesesteak

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By Carol White
Born and raised in Philadelphia, PA., and well acquainted with Philly Cheesesteak with “Cheese Whiz” ...
(3 RATINGS)
I should’ve taken them out five minutes ago, but they’re still great!

Nachitoches Meat Pies - My Way

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By 'Ria Murphy
When I was a poor kid in Louisiana it was a real treat to get ...
(2 RATINGS)

Bacon Jammin' Chicken Extravaganza Sammich

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By Diane Atherton
If you love bacon, I think you will enjoy this chicken grilled sammie with some ...
(2 RATINGS)

The Matilda

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By Melissa Baldan
Love at first bite! Ham, berries, mascarpone cheese all combine to create a phenomenal taste ...
(3 RATINGS)
BluBarb Pie with Whipped Cream

Rb's Blubarb Pie

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By FH Browne
This pie is awesome, part of my Mom's recipe and an idea from a bakery ...
(4 RATINGS)

Legion Of Boom!!!! Chili

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By Susan Magness
Perfect for the BIG Game!!!
(1 RATING)

Fabulous Firehouse Chili

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By Daniel Rinaldi
This is great topped with mild cheddar cheese served with corn bread on the side.
(2 RATINGS)

3-bean And Steak Chili

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By Geoffry Le Cher
Chili is an intensely personal dish… what may be ‘the world’s best’ for you may ...
(2 RATINGS)
Spicy chorizo shrimp! That's easy to make.

Chorizo Shrimp

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By Nick Monfire
Me and my 8 year old son came up with this recipe after having a ...

Cheesy Pulled Pork Nachos

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By Raymond Spencer
This first nachos recipe i created,it filled with pulled pork.
(1 RATING)
Gambas al Ajillo

Gambas Al Ajillo (shrimp Scampi)

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By Lucy Selvaggio-Diaz
We love Spanish food from Spain. It is close to Italian since they are ...
(1 RATING)
Not my photo but mine look exactly the same!

Nanaimo Bars

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By Maggie M
Growing up we always had this decadent treat at Christmas. For the longest time ...
(1 RATING)
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