Beef Stroganoff

Beverley Williams


This is one of my family's favorite dinners.


☆☆☆☆☆ 0 votes

25 Min
40 Min
Stove Top


  • 1 1/2 lb
    round steak
  • 1 small
    onion, diced
  • 1/4 c
  • 8 oz
    fresh, mushrooms, sliced
  • 12 oz
    egg noodles
  • 8 oz
    sour cream
  • 4 Tbsp
  • ·
    pepper, to taste
  • ·

How to Make Beef Stroganoff


  1. Cube and flour the steak.
  2. Heat 3 Tbs. oil in a large skillet. Brown the steak.
  3. Mean while in a small skillet saute onion and mushrooms in 1 Tbs. oil
  4. Add mushrooms and onion to the steak.
  5. Fill the skillet to 1/2 inch from top with water.
  6. Simmer, stirring occasionally, until the meat is tender. Be sure the steak doesn't stick. It will form a gravy as it cooks. You can add more water if needed.
  7. While meat is simmering, cook egg noodles according to package directions. Drain
  8. Right before serving, stir in the sour cream. mix well.
  9. Serve the stroganoff over the noodles.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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