Real Recipes From Real Home Cooks ®

beef stroganoff

a recipe by
Beverley Williams
San Antonio, TX

This is one of my family's favorite dinners.

serves 6
prep time 25 Min
cook time 40 Min
method Stove Top

Ingredients For beef stroganoff

  • 1 1/2 lb
    round steak
  • 1 sm
    onion, diced
  • 1/4 c
  • 8 oz
    fresh, mushrooms, sliced
  • 12 oz
    egg noodles
  • 8 oz
    sour cream
  • 4 Tbsp
  • pepper, to taste
  • water

How To Make beef stroganoff

  • 1
    Cube and flour the steak.
  • 2
    Heat 3 Tbs. oil in a large skillet. Brown the steak.
  • 3
    Mean while in a small skillet saute onion and mushrooms in 1 Tbs. oil
  • 4
    Add mushrooms and onion to the steak.
  • 5
    Fill the skillet to 1/2 inch from top with water.
  • 6
    Simmer, stirring occasionally, until the meat is tender. Be sure the steak doesn't stick. It will form a gravy as it cooks. You can add more water if needed.
  • 7
    While meat is simmering, cook egg noodles according to package directions. Drain
  • 8
    Right before serving, stir in the sour cream. mix well.
  • 9
    Serve the stroganoff over the noodles.

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