beef stroganoff

30 Pinches 1 Photo
San Antonio, TX
Updated on Oct 2, 2014

This is one of my family's favorite dinners.

prep time 25 Min
cook time 40 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 1/2 pounds round steak
  • 1 small onion, diced
  • 1/4 cup flour
  • 8 ounces fresh, mushrooms, sliced
  • 12 ounces egg noodles
  • 8 ounces sour cream
  • 4 tablespoons oil
  • - pepper, to taste
  • - water

How To Make beef stroganoff

  • Step 1
    Cube and flour the steak.
  • Step 2
    Heat 3 Tbs. oil in a large skillet. Brown the steak.
  • Step 3
    Mean while in a small skillet saute onion and mushrooms in 1 Tbs. oil
  • Step 4
    Add mushrooms and onion to the steak.
  • Step 5
    Fill the skillet to 1/2 inch from top with water.
  • Step 6
    Simmer, stirring occasionally, until the meat is tender. Be sure the steak doesn't stick. It will form a gravy as it cooks. You can add more water if needed.
  • Step 7
    While meat is simmering, cook egg noodles according to package directions. Drain
  • Step 8
    Right before serving, stir in the sour cream. mix well.
  • Step 9
    Serve the stroganoff over the noodles.

Discover More

Category: Beef
Ingredient: Beef
Culture: American
Method: Stove Top

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