Beef Stroganoff

Beverley Williams


This is one of my family's favorite dinners.


☆☆☆☆☆ 0 votes

25 Min
40 Min
Stove Top


Add to Grocery List

  • 1 1/2 lb
    round steak
  • 1 small
    onion, diced
  • 1/4 c
  • 8 oz
    fresh, mushrooms, sliced
  • 12 oz
    egg noodles
  • 8 oz
    sour cream
  • 4 Tbsp
  • ·
    pepper, to taste
  • ·

How to Make Beef Stroganoff


  1. Cube and flour the steak.
  2. Heat 3 Tbs. oil in a large skillet. Brown the steak.
  3. Mean while in a small skillet saute onion and mushrooms in 1 Tbs. oil
  4. Add mushrooms and onion to the steak.
  5. Fill the skillet to 1/2 inch from top with water.
  6. Simmer, stirring occasionally, until the meat is tender. Be sure the steak doesn't stick. It will form a gravy as it cooks. You can add more water if needed.
  7. While meat is simmering, cook egg noodles according to package directions. Drain
  8. Right before serving, stir in the sour cream. mix well.
  9. Serve the stroganoff over the noodles.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...