the matilda
Love at first bite! Ham, berries, mascarpone cheese all combine to create a phenomenal taste that can't be denied!
Blue Ribbon Recipe
Oh wow, I love the blend of flavors in this scrumptious sandwich. The clove butter made the bread tasty. And mascarpone with the berries gave a sweet taste mixed with the savory ham. Just delightful!
prep time
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 slices french bread , sliced 1/2 in thick
- 1/4 cup unsalted butter, room temp
- 1/8 tablespoon ground cloves
- 8 ounces mascarpone cheese
- 1 teaspoon vanilla
- 1 cup whole blackberries
- 1 tablespoon white sugar
- 8 ounces deli sliced smoked ham
How To Make the matilda
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Step 1Preheat oven to 350, place ham in baking dish and set in oven to heat.
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Step 2Mix together butter and cloves. Set aside.
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Step 3Beat mascarpone and vanilla with electric mixer and the whisk attachment until fluffy. Set aside.
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Step 4Place blackberries and sugar in food processor and process until berries have broken down and are combined with sugar. Set aside.
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Step 5Preheat skillet over medium heat. Spread ½ tablespoon on one side of each slice of bread. Place bread, butter side down, in skillet and cook until golden.
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Step 6Remove ham from oven as soon as you are ready to assemble sandwiches.
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Step 7Lay 4 slices bread, toasted side down, and on each slice arrange 2 ounces ham, 1/4 cup mascarpone mixture, 1 tablespoon blackberry mixture and second slice of bread (butter side up), in that order.
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Step 8makes 4. enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Culture:
American
Ingredient:
Bread
Method:
Stove Top
Collection:
World Food Champs
Comment & Reviews
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