fettuccine with mushrooms

Ingredients

• - 2 stalks celery – chopped
• - 3 – 4 cloves garlic – chopped
• - 1 quart button mushrooms – quartered
• - ½ c. cilantro or italian parsley – chopped
• - ½ tsp. salt
• - ¼ tsp. black pepper
• - ¼ tsp. dried oregano
• - ¼ tsp. red pepper flakes
• - 2 tbs. olive oil
• - 1 tbs. butter
• - 1 tsp. vegeta seasoning
• - juice of 1 lemon
• - ¾ cup water
• - 1 lb. of fettuccini
• - grated romano or parmesan cheese