Stove Top Recipes

Bento Box Soup

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By Barbara Lentz
Bento box soup is a Japanese soup that is served in a box with different ...

Deli Style Mushroom Barley Soup

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By Carolyn Haas
We love Barley Mushroom soup. I found this on another site, based on a recipe ...
(3 RATINGS)

Cumin-scented White Rice

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By Kathy D
This rice takes on a smoky-sweet flavor and a nutty texture. Recipe from Food and ...
(3 RATINGS)
Shoyu Chicken & Rice

Shoyu Chicken

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By J. White Harris
Shoyu Chicken is a classic Hawaiian dish that is everyone’s favorite! Your cooking will ...
(2 RATINGS)
Dorito Taco Salad

Dorito Taco Salad

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By Hellena Christenson
So many variations! Black or green olives, different kinds of beans, red or yellow onions, ...
Wonderful Cantaloupe dessert...

Cantaloupe With Cardamom-scented Yogurt

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By C G
"Bite-sized pieces of fruit readily absorb the rose-water syrup in this fragrant dessert." From Organic ...
(1 RATING)

Mild And Tasty Italian Meat Sauce For Pasta

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By Elaine Douglas
This is the recipe I used to prepare for my children. While they were ...

Fisherman's Boulliabaisse

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By Elaine Douglas
This recipe was inspired by Susan Mendelssohn. I often double the recipe for the stock ...
A fun breakfast to enjoy with friends and family - Crab, Egg and Pepper Breakfast Quesadillas.

Crab, Egg And Pepper Breakfast Quesadillas

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By Suzanne Banfield
This breakfast quesadilla is such a happy surprise – it’s filled with breakfast ingredients, but ...

Miso Ramen Bowl

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By Barbara Lentz
Bringing the slurp on

Linguica Crusted Redfish With Portuguse Sauce

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By Kathy D
A unique take on fish! You can use red snapper for the fish. If you ...
(1 RATING)
Bread & Butter Zucchini Pickles

Bread & Butter Zucchini Pickles

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By J. White Harris
I have an abundance of yellow and green zucchini squash and I decided to pickle ...
(1 RATING)

Lentil & Bacon Deviled Eggs

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By Suzanne Gerrety
My husband loves deviled eggs so when I was coming up with recipes for a ...

Mexican Street Corn Salad (sallye)

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By Sallye Bates
I can't remember where this recipe originated. I have tweaked it over the years ...
(1 RATING)
Easy and tastes great!  Love how the color of the frozen peas makes this photo

10 Minute Roast Beef And Pasta!

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By Colleen Sowa
This is a great way to use left overs! Quick, easy and tastes ...
(1 RATING)
From Instagram: Bahamian Curried Bananas and Rice! Amazing and took 10 minutes to cook!  #CulinaryQuest2016 #4foodfriendsandfun https://www.instagram.com/p/BIwaQ7sDAFa/

Bahamian Rice

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By C G
*Not* to be confused with "peas and rice". From my recipe file box/source unknown. Recipe ...
(1 RATING)

Twin Beaks Chili

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By Cat D
This chili took me about 6 years to perfect, and has won numerous awards. The ...

American Chop Suey (or) Old Fashion Goulash

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By Sue Faccone
I often double the recipe because it doesn't last to long in my house, it ...
(1 RATING)
Asian inspired salmon served gift-wrapped in rice paper presented on a bed of coconut creamed baby spinach and pappers!

Rice Paper Wrapped Salmon On Coconut Milk Spinach

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By Sandy Yagyu
Your dinner guests will feel extra special when presented with a beautiful gift-wrapped entree.Tender salmon ...
Greek green beans

Greekified Green Beans

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By C G
Adapted from a recipe found on the website TheKitchn. With some rearranging you could make ...
(2 RATINGS)
Mushroom Brunch Burger

Mubruger

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By Cat D
Unfortunately, I rarely wake up early enough on the weekends to make a proper breakfast ...

Special Thai Pineapple

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By Baby Kato
My Thai friend made this dish for me, it's so good, I couldn't believe how ...
(2 RATINGS)

Breakfast Nom Nom

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By Michelle Koletar/Mertz
I saw a diner cook on TV do something similar to this & thought it ...
(4 RATINGS)

My Favorite Thai Red Shrimp Curry

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By Baby Kato
This is my personal favorite shrimp curry. I just adore red curry with shrimp. Another ...
(1 RATING)
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