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special thai pineapple

(2 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

My Thai friend made this dish for me, it's so good, I couldn't believe how very quick and easy it was to make. It is refreshing and light. I love ginger so she added it just for me. This is a perfect ending to your spicy meal.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For special thai pineapple

  • 1 pineapple, sweet, peeled, cored, sliced
  • 2 cardamom pods, crushed
  • 1 lime, thinly pared
  • 4 tablespoons water
  • 1 tablespoon brown sugar
  • 3 tablespoons lime juice
  • 1⁄4 cup whipped cream (garnish)
  • 1⁄4 teaspoon ginger, candied, finely shredded (optional)

How To Make special thai pineapple

  • 1
    Prepare your pineapple and place in a serving dish.
  • 2
    Add the crushed cardamom pods to a small pan with the lime rind and water.
  • 3
    Bring to a boil, reduce heat and simmer 1 minute.
  • 4
    Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
  • 5
    Make sure that the sugar has dissolved, if not stir until it is.
  • 6
    Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
  • 7
    Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.

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