Broil Recipes

The Hot Brown Sandwich Of Louisville, Kentucky

By Sharon Colyer

The Hot Brown got its start at the Brown Hotel in Louisville, KY in 1926. ...

(5 RATINGS)

Tuscan Grilled Cheese Sandwich

By Krista Towns

This grilled cheese sandwich will bring you a scrumptious taste of Italy! Slices of rustic ...

(1 RATING)

Crispy Corned Beef Melts

By Amy H.

You can make this a Reuben sandwich with sour kraut, but I'm not a fan ...

Turkish Lamb Burgers

By Vicki Butts (lazyme)

Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.

(5 RATINGS)

Chunky Festive Pepper Jelly

By Pat Morris

I love making Jams, Jellies and Preserves. I recently made the most delicious Fig ...

Maggie's Topless Tuna Melt

By Maggie M

Yummy tuna sandwich that I have changed several times over the years until we finally ...

(1 RATING)

Awesome Two -bite Mini Meatball Subs

By Andy Anderson !

These little bites of flavor are not for your standard dinner party. They are a ...

(2 RATINGS)

Fall Harvest Sammie

By Barbara Mayo

Love to eat this in the fall with and without a cup of soup!

(4 RATINGS)

Steak Diane

By Lynn Clay

This recipe is one of the recipes attributed to NYC.

(1 RATING)

Open-faced Apple Butter Pastrami Sandwich

By Carolyn Haas

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.

(7 RATINGS)

Simple Buffalo Wings

By Kathy D

This is my go-to wing recipe from Ina Garten. As simple as this recipe is, ...

(2 RATINGS)

Portuguese Salad (salada A Portuguesa)

By Vicki Butts (lazyme)

A fairly classic combination -- sweet green peppers, sun-ripened tomatoes, garlic, and cucumber, lightly dressed ...

(4 RATINGS)

Delicious Cone Sushi

By J. White Harris

Sushi is vinegared rice that is often topped with other ingredients. My first time ...

Italian Angel Hair Salad

By Linda Jones

Are you obsessed with this antipasto-inspired angel hair pasta? This ones for you found this ...

Broiled Pork Blade Steaks With Herb Rub

By Mikekey *

This is written for the broiler, but could be done on the outdoor grill, or ...

Vanilla-poached Pineapple

By Vicki Butts (lazyme)

Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From ...

(1 RATING)

Citrus-marinated Chicken Thighs

By Vicki Butts (lazyme)

An aggressively seasoned marinade delivers big flavor. From Bon Appetit, August 2013.

(2 RATINGS)

Carols Breakfast Frittata

By Patsy Fowler

This is good for breakfast or anytime

Mongolian Meat Sticks

By Daily Inspiration S

Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling ...

(2 RATINGS)

Frostys Leg Of Lamb

By Patsy Fowler

this is a yummy roast

Breakfast Reuben

By Barbara Lentz

Love Reuben's anytime of the day. The fried egg makes it extra yummy.

Miso-ginger Glazed Salmon

By Vickie Parks

This is one of my favorite ways to prepare salmon. The miso gives it ...

(2 RATINGS)

Marinated London Broil

By Vickie Parks

The marinade for this London Broil is really delicious. It's one of my favorite ...

(3 RATINGS)

Salsa Verde - Green Taco Sauce

By Rhonda E!

I love La Victoria Green Taco Sauce and Tomatillo Salsa and Salsa Verde to put ...

(1 RATING)