Fall Harvest Sammie

11
Barbara Mayo

By
@joyouscook

Love to eat this in the fall with and without a cup of soup!

Blue Ribbon Recipe

Sometimes the most unusual combinations marry together to make something fabulous. This is true with this yummy sandwich! The peppery bacon, tangy goat cheese, and tart apples are a great combination. The sweet honey and brown sugar pull all the flavors together. So good and easy! The Test Kitchen


Rating:
★★★★★ 4 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

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4 slice
Orowheat Honey Wheat sandwich thins
1 large
Granny Smith apple
4 slice
think cut black peppered bacon
2 oz
goat cheese
4 Tbsp
brown sugar
4 Tbsp
honey

How to Make Fall Harvest Sammie

Step-by-Step

  • 1Cook bacon as directed, drain on paper towel, set aside.
  • 2Spread each half of honey wheat sandwich thin with goat cheese.
  • 3Core and thinly slice apple. I used 2-3 slices of apple per sandwich.
  • 4Place on 1 side of sandwich thin.
  • 5Top with 1 tablespoon brown sugar, per sandwich.
  • 6Using propane torch (or use your broiler on high until sugar begins to bubble) brown sugar until it becomes bubbly.
  • 7Place 1 piece of bacon halved on top of apple half of sandwich.
  • 8Drizzle honey over apple half of sandwich. Serve with a hot cup of soup your choice!

Printable Recipe Card

About Fall Harvest Sammie

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy




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