fall harvest sammie

Name: Fall Harvest Sammie
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 slice(s) Orowheat Honey Wheat sandwich thins; 1 large Granny Smith apple; 4 slice(s) think cut black peppered bacon; 2 ounce(s) goat cheese; 4 tablespoon(s) brown sugar; 4 tablespoon(s) honey

(4 RATINGS)

425 Pinches 11 Photos

Barbara Mayo

Collierville, TN

Updated on Jul 19, 2016

Love to eat this in the fall with and without a cup of soup!

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Blue Ribbon Recipe

Sometimes the most unusual combinations marry together to make something fabulous. This is true with this yummy sandwich! The peppery bacon, tangy goat cheese, and tart apples are a great combination. The sweet honey and brown sugar pull all the flavors together. So good and easy!

— The Test Kitchen

prep time 10 Min

cook time 5 Min

method Broil

yield 2 serving(s)

Ingredients

4 slices Orowheat Honey Wheat sandwich thins
1 large Granny Smith apple
4 slices think cut black peppered bacon
2 ounces goat cheese
4 tablespoons brown sugar
4 tablespoons honey

How To Make fall harvest sammie

Step 1

Cook bacon as directed, drain on paper towel, set aside.

Step 2

Spread each half of honey wheat sandwich thin with goat cheese.
Step 3

Core and thinly slice apple. I used 2-3 slices of apple per sandwich.
Step 4

Place on 1 side of sandwich thin.
Step 5

Top with 1 tablespoon brown sugar, per sandwich.
Step 6

Using propane torch (or use your broiler on high until sugar begins to bubble) brown sugar until it becomes bubbly.
Step 7

Place 1 piece of bacon halved on top of apple half of sandwich.
Step 8

Drizzle honey over apple half of sandwich. Serve with a hot cup of soup your choice!
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