awesome two -bite mini meatball subs

How To Make awesome two -bite mini meatball subs

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
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  Step 3
  Chef’s Note: Here’s a link to my favorite tomato sauce recipe: https://www.justapinch.com/recipes/main-course/italian/classic-tomato-sauce.html?p=8
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  Step 4
  Chef’s Note: Here’s a link to my favorite meatball recipe: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?p=3
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  Step 5
  Chef's Tip: Warm the tomato sauce and meatballs in a small saucepan over medium-low heat.
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  Step 6
  Cut a round whole in the center of the dinner rolls, slightly bigger than the meatball, but don’t cut all the way through.
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  Step 7
  Place a bit of provolone in the bottom.
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  Step 8
  Fill about halfway up with tomato sauce. Place a meatball in the hole, and allow the sauce to overflow onto the bun. Yummy.
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  Step 9
  Top with a piece of provolone cheese.
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  Step 10
  Place under the broiler, until the cheese is nice and bubbly, about 2 minutes.
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  Step 11
  PLATE/PRESENT
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  Step 12
  Put them on a plate with some napkins, and stand back. Enjoy
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  Step 13
  Keep the faith, and keep cooking.
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  Step 14
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