Awesome Two -Bite Mini Meatball Subs
By
Andy Anderson !
@ThePretentiousChef
9
These little bites of flavor are not for your standard dinner party. They are a fun finger food, for watching a football game with friends, or just for eating outside on a crisp Autumn evening.
So, you ready… Let’s get into the kitchen.
So, you ready… Let’s get into the kitchen.
Ingredients
-
PLAN/PURCHASE
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12 smallround dinner rolls
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6 oztomato sauce, your favorite
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12 smallmini meatballs, homemade, if possible
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12 sliceprovolone cheese
How to Make Awesome Two -Bite Mini Meatball Subs
- PREP/PREPARE
- Gather your ingredients.
- Chef’s Note: Here’s a link to my favorite tomato sauce recipe:
Classic Tomato Sauce - Chef’s Note: Here’s a link to my favorite meatball recipe:
Delicious Beef & Pork Meatballs - Chef's Tip: Warm the tomato sauce and meatballs in a small saucepan over medium-low heat.
- Cut a round whole in the center of the dinner rolls, slightly bigger than the meatball, but don’t cut all the way through.
- Place a bit of provolone in the bottom.
- Fill about halfway up with tomato sauce. Place a meatball in the hole, and allow the sauce to overflow onto the bun. Yummy.
- Top with a piece of provolone cheese.
- Place under the broiler, until the cheese is nice and bubbly, about 2 minutes.
- PLATE/PRESENT
- Put them on a plate with some napkins, and stand back. Enjoy
- Keep the faith, and keep cooking.
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