Real Recipes From Real Home Cooks ®

awesome two -bite mini meatball subs

(2 ratings)
Recipe by
Andy Anderson !
Wichita, KS

These little bites of flavor are not for your standard dinner party. They are a fun finger food, for watching a football game with friends, or just for eating outside on a crisp Autumn evening. So, you ready… Let’s get into the kitchen.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Broil

Ingredients For awesome two -bite mini meatball subs

  • 12 sm
    round dinner rolls
  • 6 oz
    tomato sauce, your favorite
  • 12 sm
    mini meatballs, homemade, if possible
  • 12 slice
    provolone cheese

How To Make awesome two -bite mini meatball subs

  • 1
  • 2
    Gather your ingredients.
  • 3
    Chef’s Note: Here’s a link to my favorite tomato sauce recipe:
  • 4
    Chef’s Note: Here’s a link to my favorite meatball recipe:
  • 5
    Chef's Tip: Warm the tomato sauce and meatballs in a small saucepan over medium-low heat.
  • 6
    Cut a round whole in the center of the dinner rolls, slightly bigger than the meatball, but don’t cut all the way through.
  • 7
    Place a bit of provolone in the bottom.
  • 8
    Fill about halfway up with tomato sauce. Place a meatball in the hole, and allow the sauce to overflow onto the bun. Yummy.
  • 9
    Top with a piece of provolone cheese.
  • 10
    Place under the broiler, until the cheese is nice and bubbly, about 2 minutes.
  • 11
  • 12
    Put them on a plate with some napkins, and stand back. Enjoy
  • 13
    Keep the faith, and keep cooking.
  • 14
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