Awesome Two -Bite Mini Meatball Subs

Andy Anderson !


These little bites of flavor are not for your standard dinner party. They are a fun finger food, for watching a football game with friends, or just for eating outside on a crisp Autumn evening.

So, you ready… Let’s get into the kitchen.

★★★★★ 2 votes
10 Min
10 Min


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12 small
round dinner rolls
6 oz
tomato sauce, your favorite
12 small
mini meatballs, homemade, if possible
12 slice
provolone cheese

How to Make Awesome Two -Bite Mini Meatball Subs


  • 2Gather your ingredients.
  • 3Chef’s Note: Here’s a link to my favorite tomato sauce recipe:
    Classic Tomato Sauce
  • 4Chef’s Note: Here’s a link to my favorite meatball recipe:
    Delicious Beef & Pork Meatballs
  • 5Chef's Tip: Warm the tomato sauce and meatballs in a small saucepan over medium-low heat.
  • 6Cut a round whole in the center of the dinner rolls, slightly bigger than the meatball, but don’t cut all the way through.
  • 7Place a bit of provolone in the bottom.
  • 8Fill about halfway up with tomato sauce. Place a meatball in the hole, and allow the sauce to overflow onto the bun. Yummy.
  • 9Top with a piece of provolone cheese.
  • 10Place under the broiler, until the cheese is nice and bubbly, about 2 minutes.
  • 12Put them on a plate with some napkins, and stand back. Enjoy
  • 13Keep the faith, and keep cooking.
  • 14If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

Printable Recipe Card

About Awesome Two -Bite Mini Meatball Subs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian

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