broiled pork blade steaks with herb rub
This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.
prep time
2 Hr
cook time
15 Min
method
Broil
yield
2 serving(s)
Ingredients
- 2 pounds pork blade steak (2 steaks)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon ground allspice
- 1 clove finely minced garlic
How To Make broiled pork blade steaks with herb rub
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Step 1Place steaks on a large plate or platter.
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Step 2Mix remaining ingredients well.
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Step 3Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
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Step 4Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
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Step 5Remove from refrigerator 1 hour before cooking to take the chill off them.
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Step 6Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).
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