Broiled Pork Blade Steaks With Herb Rub

Name: Broiled Pork Blade Steaks With Herb Rub
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: American
Ingredients: 2 lb pork blade steak (2 steaks); 1 tsp dried thyme; 1 tsp dried sage; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/8 tsp ground allspice; 1 clove finely minced garlic

By Mikekey *
@Mikekey

This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.

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Comments:

2 Comments

Serves:

Prep:

2 Hr

Cook:

15 Min

Method:

Broil

Ingredients

2 lb

pork blade steak (2 steaks)
1 tsp

dried thyme
1 tsp

dried sage
1/2 tsp

salt
1/2 tsp

ground black pepper
1/8 tsp

ground allspice
1 clove

finely minced garlic
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How to Make Broiled Pork Blade Steaks With Herb Rub

Step-by-Step

Place steaks on a large plate or platter.
Mix remaining ingredients well.
Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
Remove from refrigerator 1 hour before cooking to take the chill off them.
Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).

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About Broiled Pork Blade Steaks With Herb Rub

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: American

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