Broiled Pork Blade Steaks With Herb Rub

Mikekey *


This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.


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2 Hr
15 Min


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2 lb
pork blade steak (2 steaks)
1 tsp
dried thyme
1 tsp
dried sage
1/2 tsp
1/2 tsp
ground black pepper
1/8 tsp
ground allspice
1 clove
finely minced garlic

How to Make Broiled Pork Blade Steaks With Herb Rub


  • 1Place steaks on a large plate or platter.
  • 2Mix remaining ingredients well.
  • 3Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
  • 4Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
  • 5Remove from refrigerator 1 hour before cooking to take the chill off them.
  • 6Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).

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About Broiled Pork Blade Steaks With Herb Rub

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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