Broiled Pork Blade Steaks With Herb Rub

Mikekey *


This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.


☆☆☆☆☆ 0 votes

2 Hr
15 Min


  • 2 lb
    pork blade steak (2 steaks)
  • 1 tsp
    dried thyme
  • 1 tsp
    dried sage
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper
  • 1/8 tsp
    ground allspice
  • 1 clove
    finely minced garlic

How to Make Broiled Pork Blade Steaks With Herb Rub


  1. Place steaks on a large plate or platter.
  2. Mix remaining ingredients well.
  3. Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
  4. Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
  5. Remove from refrigerator 1 hour before cooking to take the chill off them.
  6. Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).

Printable Recipe Card

About Broiled Pork Blade Steaks With Herb Rub

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Show 2 Comments & Reviews

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.