Broiled Pork Blade Steaks With Herb Rub

Mikekey *


This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.


☆☆☆☆☆ 0 votes

2 Hr
15 Min


  • 2 lb
    pork blade steak (2 steaks)
  • 1 tsp
    dried thyme
  • 1 tsp
    dried sage
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper
  • 1/8 tsp
    ground allspice
  • 1 clove
    finely minced garlic

How to Make Broiled Pork Blade Steaks With Herb Rub


  1. Place steaks on a large plate or platter.
  2. Mix remaining ingredients well.
  3. Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
  4. Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
  5. Remove from refrigerator 1 hour before cooking to take the chill off them.
  6. Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).

Printable Recipe Card

About Broiled Pork Blade Steaks With Herb Rub

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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