Broiled Pork Blade Steaks With Herb Rub
1 photo of Broiled Pork Blade Steaks With Herb Rub Recipe
By
Mikekey *
@Mikekey
5
This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.
Ingredients
- 2 lb
- pork blade steak (2 steaks)
- 1 tsp
- dried thyme
- 1 tsp
- dried sage
- 1/2 tsp
- salt
- 1/2 tsp
- ground black pepper
- 1/8 tsp
- ground allspice
- 1 clove
- finely minced garlic
How to Make Broiled Pork Blade Steaks With Herb Rub
- 1Place steaks on a large plate or platter.
- 2Mix remaining ingredients well.
- 3Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
- 4Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
- 5Remove from refrigerator 1 hour before cooking to take the chill off them.
- 6Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).
