open-faced apple butter pastrami sandwich

Name: Open-faced Apple Butter Pastrami Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 3
Cuisine: Jewish
Ingredients: 3 - ciabatta rolls, halved; 6 tablespoon(s) apple butter; 4 tablespoon(s) dijon mustard (or your favorite); 1 pound(s) deli pastrami; 3/4 cup(s) shredded white cheddar cheese; - chives, for garnish

(7 RATINGS)

11 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 30, 2016

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 3 serving(s)

Ingredients

3 - ciabatta rolls, halved
6 tablespoons apple butter
4 tablespoons dijon mustard (or your favorite)
1 pound deli pastrami
3/4 cup shredded white cheddar cheese
- chives, for garnish

How To Make open-faced apple butter pastrami sandwich

Step 1

Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.

Step 2

To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
Step 3

Place into oven and broil until the cheese has melted, about 2 minutes. Serve immediately, sprinkled with chives.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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