Open-faced Apple Butter Pastrami Sandwich

3
Carolyn Haas

By
@Linky1

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.

Rating:

★★★★★ 5 votes

Comments:
Serves:
3
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

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3
ciabatta rolls, halved
6 Tbsp
apple butter
4 Tbsp
dijon mustard (or your favorite)
1 lb
deli pastrami
3/4 c
shredded white cheddar cheese
chives, for garnish

How to Make Open-faced Apple Butter Pastrami Sandwich

Step-by-Step

  • 1Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
  • 2To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
  • 3Place into oven and broil until the cheese has melted, about 2 minutes.

    Serve immediately, sprinkled with chives.

Printable Recipe Card

About Open-faced Apple Butter Pastrami Sandwich

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Jewish




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