open-faced apple butter pastrami sandwich

★★★★★ 5 Reviews
Linky1 avatar
By Carolyn Haas
from Whitewater, WI

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.

★★★★★ 5 Reviews
serves 3
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For open-faced apple butter pastrami sandwich

  • 3
    ciabatta rolls, halved
  • 6 Tbsp
    apple butter
  • 4 Tbsp
    dijon mustard (or your favorite)
  • 1 lb
    deli pastrami
  • 3/4 c
    shredded white cheddar cheese
  • chives, for garnish

How To Make open-faced apple butter pastrami sandwich

  • 1
    Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
  • 2
    To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
  • 3
    Place into oven and broil until the cheese has melted, about 2 minutes. Serve immediately, sprinkled with chives.
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