Italian Angel Hair Salad

Linda Jones


Are you obsessed with this antipasto-inspired angel hair pasta?
This ones for you found this one on delish.


☆☆☆☆☆ 0 votes

10 Hr
15 Hr


  • ·
    1 lb. angel hair
  • ·
    1/2 lb. salami, chopped
  • ·
    1/2 c. sliced black olives
  • ·
    1/2 c. green pepper, chopped
  • ·
    1/2 c. roasted red peppers, chopped
  • ·
    1/2 c. marinated mini mozzarella balls, halved
  • ·
    1/4 c. extra virgin olive oil
  • ·
    2 tbsp. lemon juice
  • ·
    1 tsp. kosher salt
  • ·
    1/4 tsp. crushed red pepper flakes

How to Make Italian Angel Hair Salad


  1. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain, then transfer to a large serving bowl.
  2. Add salami, olives, roasted red pepper, green pepper, and mozzarella to bowl. In a glass jar, whisk together olive oil, lemon juice, salt, and crushed red pepper flakes. Toss with pasta salad and serve.

Printable Recipe Card

About Italian Angel Hair Salad

Course/Dish: Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy

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