carols breakfast frittata

How To Make carols breakfast frittata

• Step 1
  Heat oven to 400.
• Step 2
  In a medium skillet coated with cooking spray, cook yellow onion over medium heat, stirring, 5 minutes.
• Step 3
  Add kale and garlic, stir 5 minutes. Add potatoes.
• Step 4
  Whisk eggs, egg whites, 2 tablespoons water and paprika in a bowl. Stir in kale-potato mixture.
• Step 5
  In a cast iron skillet coated with cooking spray, cook egg mixture over medium-low heat 1 minute.
• Step 6
  Transfer skillet to oven, bake until eggs are set and center is slightly runny, 6-8 minutes. Broil until top is golden brown about 1 minute.
• Step 7
  Serve with a baked tomato and a salad per person. Halve tomato. Top each half with 2 tablespoons grated parmesan, 1 teaspoon olive oil and 1/8 teaspoon each chopped garlic, thyme, basil and parsley, season with pepper.
• Step 8
  Broil 3-5 minutes. Combine 1 cup mixed lettuces, 1 slice red onion and 1/2 teaspoon each vinegar and olive oil.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!