my gyro
My husband is a very picky eater. He really liked the gyros, and he especially liked the tzadziki sauce. Don't be afraid to make extra sauce. It is great as a dip for vegetables. I made this with beef, but I want to make sure to use lamb next time. If you are a vegetarian, try topping your pita with a variety of vegetables (lettuce, tomato, cucumbers, zucchini, onions, etc) and top with tzadziki sauce.
prep time
1 Hr
cook time
10 Min
method
Broil
yield
4 - 6
Ingredients
- 6 medium whole wheat pitas
- 1 small zucchini
- 1 pound ground beef or lamb
- 1/4 cup crumbled feta
- 2 tablespoons fresh mint, chopped
- 2 - spring onions
- 1 teaspoon minced garlic
- - salt and peppeer to taste
- TZADZIKI SAUCE
- 7-8 ounces greek yogurt
- 1 1/2 tablespoons fresh mint, chopped
- 1 medium lemon, juiced
- 1/2 teaspoon minced garlic
- - salt and pepper, to taste
- ADD ONS:
- - lettuce leaves
- - tomato
- - onion, thin slices
How To Make my gyro
-
Step 1Heat broiler
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Step 2Process zucchini to medium grated consistency. Put into mixing bowl
-
Step 3Add ground beef (or lamb) to zucchini. Mix well.
-
Step 4Add Feta, mint, onion, and garlic. Stir into meat mixture. Salt and Pepper to taste.
-
Step 5Shape into average sized meatballs. You will yield about 16 meatballs (about 4 per pita)
-
Step 6Broil to medium-well. (no pink). about 10 minutes.
-
Step 7For sauce, blend together yogurt, mint, lemon juice, and garlic. Salt and Pepper to taste.
-
Step 8Warm pitas (wrap in foil and heat in oven, or quick heat in microwave 20 seconds each).
-
Step 9Assemble, start with desired vegetables (lettuce, tomato, onion), top with 3-4 meatballs, desired amount of sauce, and feta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Healthy
Ingredient:
Beef
Diet:
Low Fat
Diet:
Low Sodium
Culture:
Greek
Method:
Broil
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