my gyro

6 Pinches 1 Photo
Haymarket, VA
Updated on Jun 6, 2017

My husband is a very picky eater. He really liked the gyros, and he especially liked the tzadziki sauce. Don't be afraid to make extra sauce. It is great as a dip for vegetables. I made this with beef, but I want to make sure to use lamb next time. If you are a vegetarian, try topping your pita with a variety of vegetables (lettuce, tomato, cucumbers, zucchini, onions, etc) and top with tzadziki sauce.

prep time 1 Hr
cook time 10 Min
method Broil
yield 4 - 6

Ingredients

  • 6 medium whole wheat pitas
  • 1 small zucchini
  • 1 pound ground beef or lamb
  • 1/4 cup crumbled feta
  • 2 tablespoons fresh mint, chopped
  • 2 - spring onions
  • 1 teaspoon minced garlic
  • - salt and peppeer to taste
  • TZADZIKI SAUCE
  • 7-8 ounces greek yogurt
  • 1 1/2 tablespoons fresh mint, chopped
  • 1 medium lemon, juiced
  • 1/2 teaspoon minced garlic
  • - salt and pepper, to taste
  • ADD ONS:
  • - lettuce leaves
  • - tomato
  • - onion, thin slices

How To Make my gyro

  • Step 1
    Heat broiler
  • Step 2
    Process zucchini to medium grated consistency. Put into mixing bowl
  • Step 3
    Add ground beef (or lamb) to zucchini. Mix well.
  • Step 4
    Add Feta, mint, onion, and garlic. Stir into meat mixture. Salt and Pepper to taste.
  • Step 5
    Shape into average sized meatballs. You will yield about 16 meatballs (about 4 per pita)
  • Step 6
    Broil to medium-well. (no pink). about 10 minutes.
  • Step 7
    For sauce, blend together yogurt, mint, lemon juice, and garlic. Salt and Pepper to taste.
  • Step 8
    Warm pitas (wrap in foil and heat in oven, or quick heat in microwave 20 seconds each).
  • Step 9
    Assemble, start with desired vegetables (lettuce, tomato, onion), top with 3-4 meatballs, desired amount of sauce, and feta.

Discover More

Ingredient: Beef
Diet: Low Fat
Culture: Greek
Method: Broil

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