Mongolian Meat Sticks

Daily Inspiration S


Appetizer or entree -- this delicious flank steak will be a hit.
The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well.

*Prep time does not incude marinating time.


★★★★★ 2 votes

32 skewers
15 Min
15 Min


  • 2 1/2 lb
    flank steak
  • 1/2 c
    hoisin sauce
  • 2 Tbsp
    peanut oil
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    fresh ginger, grated
  • 1
    garlic clove, crushed

How to Make Mongolian Meat Sticks


  1. Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty. zip lock plastic bag. Set aside.
  2. Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak; seal bag securely. Marinate in refrigerator 8 hours, turning occasionally. Meanwhile, soak wooden skewers in water for at least 10 minutes to prevent them from burning.
  3. Thread steak onto 32 (6-inch) wooden skewers, discarding marinade. Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes on each side or to desired degree of doneness. You can dress these skewers up by adding toasted sesame seeds and presenting them with roasted chopped scallions. If preferred, serve with a sauce of your choice.

Printable Recipe Card

About Mongolian Meat Sticks

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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