crispy corned beef melts

Name: Crispy Corned Beef Melts
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) 4 tbsp. softened butter, divided; 8 slice(s) rye bread; 1/4 cup(s) commercial thousand island dressing or sandwich spread; 1 pound(s) thinly sliced corned beef; 8 slice(s) swiss cheese; 1 cup(s) cole slaw

22 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 20, 2017

You can make this a Reuben sandwich with sour kraut, but I'm not a fan of the stuff, so I use coleslaw instead.

Rate

prep time 5 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

4 tablespoons 4 tbsp. softened butter, divided
8 slices rye bread
1/4 cup commercial thousand island dressing or sandwich spread
1 pound thinly sliced corned beef
8 slices swiss cheese
1 cup cole slaw

How To Make crispy corned beef melts

Step 1

Spread 1/2 Tbsp. butter on each slice of bread. Place 4 slices of bread, butter side down on a cookie sheet.

Step 2

Top each piece evenly with corned beef and top with 2 slices of cheese then top sandwiches with remaining bread, butter side up.
Step 3

Broil on high until cheese melts and bread is toasted, about 4 minutes per side in my oven. Flip and toast bottom side. Remove from oven.
Step 4

Remove bottom slice of bread, spread on thousand island dressing and cole slaw. Replace bottom slice bread, cut in half and serve.
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