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Blue Ribbons
Tomatoes Stuffed With Creamed Spinach
By
Naomi Nakashima
By Naomi Nakashima
The other day, we bought spinach for a salad, and found ourselves with so much ...
(4
RATINGS
)
Meatloaf Peasant Wellington
By
Bea Long
By Bea Long
This is for everyone who loves Beef Wellington and could never get it right. I ...
(10
RATINGS
)
Cheese Stuffed Shells In Marinara
By
Randi Williams
By Randi Williams
If you don't like marinara sauce, a nice cream sauce or traditional pasta sauce will ...
(4
RATINGS
)
Peggy's Pizza Casserole
By
jamie Beecham
By Jamie Beecham
This recipe was shared with me about 30 years ago by my mother-in-law. She never ...
(10
RATINGS
)
Cheese, Caramelized Onion, And Herb Rugelach
By
Mikekey *
By Mikekey *
A savory version of the sweet Hanukkah treats. Serve as part of an appetizer buffet.
(2
RATINGS
)
Peach Galette
By
Beth Pierce
By Beth Pierce
This delicious peach galette is loaded with fresh peaches tossed in cinnamon and vanilla, all ...
Almond Pound Cake
By
Darlene Sweet
By Darlene Sweet
Almond, almond, and more almond flavor prevail in this moist cake!
Fudgy And Moist Keto Brownies
By
Paula Mahon
By Paula Mahon
I've experimented for months to find a GOOD keto brownie recipe, and THIS IS IT! ...
Autumn Apple Rum Raisin Cobbler
By
Cindy Smith Bryson
By Cindy Smith Bryson
I started out to create a pie, and quickly remembered that I don't like to ...
(3
RATINGS
)
Lemon Breakfast Cake
By
Sylvia Waldsmith
By Sylvia Waldsmith
This is a moist, delicious cake that gets rave reviews everywhere I take it! I've ...
(13
RATINGS
)
Fudgy Brownies
By
Beth Pierce
By Beth Pierce
You will love these rich, fudgy brownies with shiny crackly tops and soft, gooey, decadent ...
Apple Dessert
By
Kim Cul
By Kim Cul
This simple dessert has all the wonderful flavors of an apple pie without the crust! ...
(2
RATINGS
)
Roasted Brussels Sprouts
By
Beth Pierce
By Beth Pierce
These roasted Brussels sprouts are quick and easy, coated with delicious sweet and savory flavors, ...
Pumpkin Cream Cheese Snack Cake
By
ANNE Hasselbrack
By ANNE Hasselbrack
So moist, no electric mixer needed. A 9x9 cake, it uses a full 15 oz ...
Grandma Pesek's Date Cookies
By
Lora blackmon
By Lora Blackmon
I grew up eating these date cookies at my grandma's house. I always remember her ...
(2
RATINGS
)
Angel Biscuits
By
Beth Pierce
By Beth Pierce
These angel biscuits are soft and pillowy with crisp bottom edges and plenty of flavor ...
Baked Blueberry Pancakes
By
Roz Wenrich
By Roz Wenrich
A great way to spend time with the family and make breakfast without standing over ...
(1
RATING
)
Mediterranean Pizza Dough
By
Francine Lizotte
By Francine Lizotte
Super tasty, this is a great base for many pizza recipes! It adds another layer ...
Crock Pot Lasagna
By
Beth Pierce
By Beth Pierce
Crock Pot Lasagna is an easy, layered lasagna with Italian sausage, ricotta, and mozzarella. There ...
(1
RATING
)
Honey Pecan Pie (scd Compliant)
By
C C
By C C
I figured out how to modify my mom’s old pecan pie recipe to be SCD-compliant, ...
Mini Stuffed Pizzas (calzones)
By
Marina Neff
By Marina Neff
My husband loves pepperoni pizza, but I'm more of a Hawaiian-style or sausage and green ...
(5
RATINGS
)
Apple Coffee Cake
By
Beth Pierce
By Beth Pierce
This delicious and moist apple coffee cake is loaded with fresh apples and topped with ...
Pineapple Coconut Surprise Cake
By
Meryl Hausner
By Meryl Hausner
When I was a school teacher, one of my fellow teachers made this cake, and ...
(5
RATINGS
)
Spoon Bread
By
Beth Pierce
By Beth Pierce
Classic old-fashioned Southern spoon bread is so tasty and moist that you may never go ...
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