Real Recipes From Real Home Cooks ®

banana oatmeal muffins

(5 ratings)
Recipe by
Michelle Humes
Olney, IL

I had so many over-ripe banans and wanted to do something differnt than bread. (made alot of that so far this season.) So I came up with this recipe using a basic muffin recipe. Turned out awesome, hope you enjoy!

(5 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For banana oatmeal muffins

  • 2 c
    old fashioned oatmeal
  • 2 c
    over-ripe bananas (aporx 4)
  • 1 c
  • 2 lg
  • 4 Tbsp
    unsweetened applesauce
  • 1 1/2 c
  • 1 tsp
  • 2 c
  • 2 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp

How To Make banana oatmeal muffins

  • 1
    Lightly oil bottom of muffin tin or use paper cups, which is what I do. Preheat oven to 350 degres.
  • 2
    Stir together oatmael, bananas, milk, eggs, applesauce and vanilla. Set aside. Sift together (I just use a wire wisk) flour, Baking powder, baking soda, ginger, nutmeg and cinnamom stir into banana mixture just until well combined. Do not over mix.
  • 3
    Pour into your muffin tins. Each cup should be aprox. 2/3rds full. Bake for 15 to 20 mins or until toothpick comes out clean. They will be a beautiful golden brown when done.

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