Real Recipes From Real Home Cooks ®

cabbage and beef casserole

(3 ratings)
Recipe by
Mary Lee
N/W, IN

This recipe makes a lot. Should easliy feed a family of 5-6.

(3 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For cabbage and beef casserole

  • CABBAGE AND BEEF CASSEROLE
  • 1 meduim to large head of cabbage (shredded 1/2 inch wide )
  • 1 1/2 pounds ground beef (80% lean)
  • 2 pkgs dried onion soup mix
  • 2 cups of white rice (cooked)
  • 1 10oz. can tomato soup
  • 1 large can tomato sauce
  • 1 15oz. can diced tomatoes ( italian style is best)
  • 1/2 level teaspoon crushed oregano
  • 1/2 level teaspoon garlic powder
  • 3 beef bullion cubes (optional)
  • 1 cup water
  • salt and pepper to taste

How To Make cabbage and beef casserole

  • 1
    Begin by boiling shredded cabbage with 3 beef bullion cubes...cook until tender but not mushy .. (save about 1/2 cup of flavored water) drain .. set aside. In large Dutch Oven brown ground beef .. when nearly done , drain excess grease , add 2 pkgs onion soup mix and stir .. cook until meat is slightly browned .. add tomato soup, tomato sauce, diced tomatoes ,1/2 to 2/3 cup water, oregano and garlic powder,salt/pepper to taste ... cook low-medium heat until slightly bubbling(stir often) ... fold in cooked rice and set aside.
  • 2
    In medium oval roaster or large casserole dish .. line bottom with cabbage , spoon flavored water over cabbage... add meat and rice mixture .. cover .. in preheated oven bake for 45 minutes at 325 degrees . (cooking time may vary a bit ... when done mixture should be slightly browned on top)

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