pecan pie bars

How To Make pecan pie bars

• Step 1
  Preheat oven to 350 degrees F. Place the rack in the middle shelf.
• Step 2
  Place pie crusts on the counter for fifteen minutes to come to room temperature.
• 
  Step 3
  Cut and piece together the three pie crusts to fit a 12" X 17" jellyroll pan, making sure all seams are sealed, crimping an edge along the pie.
• Step 4
  Place the prepared pie crust into the refrigerator while preparing the pecans and filling.
• 
  Step 5
  Heat a large skillet on medium heat, and add pecan halves, stirring frequently until fragrant and slightly toasted. Be careful not to burn them. Remove from the skillet and set aside to cool.
• Step 6
  Whisk eggs in a large bowl, adding golden syrup, brown sugar, butter, salt, and vanilla.
• Step 7
  Remove the pie crust from the refrigerator and arrange pecan halves in a single layer on the pie crust.
• Step 8
  Slowly pour the filling mixture into the pie crust, and place it in the oven.
• Step 9
  Bake for 35-40 minutes until the sheet pie puffs up and jiggles slightly in the middle, and the piecrust is golden.
• 
  Step 10
  Place on a wire rack to cool. Serve slightly warm or cool.
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