thanksgiving muffins
I was participating in a sort of online chopped challenge with friends. Our ingredients for the month of November were turkey or chicken, cranberries or pomegranates, and heavy cream. My family really enjoyed this creation. I feel that this is a versatile recipe that could have either turkey or chicken. You could use your holiday meal leftovers or just a quick box of Stove Top stuffing.
prep time
23 Hr 20 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 boxes stuffing, prepared
- 3 cups precooked shredded chicken
- 1 tablespoon ground sage
- 1 teaspoon garlic powder
- 1 1/2 cups cranberries, frozen
- 2 tablespoons granulated sugar
- 4 tablespoons butter, cold
- all-purpose flour
- salt and pepper
- Mexican blend shredded cheese
How To Make thanksgiving muffins
-
Step 1Place cranberries in a bowl and toss with sugar. -
Step 2Mix prepared stuffing, chicken, and seasonings together. Stir in cranberries.
-
Step 3Fill greased or lined muffin cups to level top. Bake in the oven at 350 degrees F for 15 to 20 minutes, depending on the size of your muffin cups.
-
Step 4As your muffins are cooking, make your gravy by melting butter. Then stir in flour and season to taste.
-
Step 5Whisk in heavy cream until your gravy reaches your desired consistency. Stir in some shredded cheese if desired.
-
Step 6Remove your savory muffins and spoon gravy over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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