COTTAGE CHEESE ROLLS

Cottage Cheese Rolls Recipe

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Laurie Roberts

By
@Luv2TryNew

My mom makes these every year. It is one of her favorite sweet treats.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
2 Hr
Cook:
15 Min
Method:
Bake

Ingredients

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DOUGH:

1 pkg
yeast
1/4 c
warm water
1
egg
1 c
small curd cottage cheese
1/4 c
sugar
1 tsp
salt
1/4 c
butter, melted
2 1/2 c
flour

FILLING:

3/4 c
brown sugar
1 tsp
vanilla extract
3 Tbsp
butter, melted
3/4 c
chopped walnuts

ICING:

1 c
powdered sugar
1
cube butter
vanilla, coffee, or maple flavoring to taste

How to Make COTTAGE CHEESE ROLLS

Step-by-Step

  • 1Dissolve yeast in 1/4 cup water.
  • 2In a medium bowl beat egg slightly. Add in cottage cheese, sugar, salt, melted butter, and the flour.
    Mix together and add yeast. Mix well.
  • 3Roll at once into 10x14 rectangle.
  • 4Mix the filling ingredients together and spread on the dough. Roll up the dough and mixture and cut into 16 pieces.
  • 5Place on large greased cookie sheet. Press down quite flat. Let rise in warm place for 1 1/2 hours.
  • 6Bake at 400 for 10-15 minutes
  • 7Mix the icing ingredients and frost the rolls.

Printable Recipe Card

About COTTAGE CHEESE ROLLS

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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