cottage cheese rolls
(1 RATING)
My mom makes these every year. It is one of her favorite sweet treats.
No Image
prep time
2 Hr
cook time
15 Min
method
Bake
yield
16 serving(s)
Ingredients
- DOUGH
- 1 package yeast
- 1/4 cup warm water
- 1 large egg
- 1 cup small curd cottage cheese
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup butter, melted
- 2 1/2 cups all-purpose flour
- FILLING
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- 3/4 cup chopped walnuts
- ICING
- 1 cup powdered sugar
- 1 tablespoon butter
- 1 teaspoon vanilla, coffee, or maple flavoring, to taste
- 2 tablespoons milk
How To Make cottage cheese rolls
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Step 1Dissolve yeast in 1/4 cup of water.
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Step 2In a medium bowl, beat the egg slightly. Add in cottage cheese, sugar, salt, melted butter, and the yeast mixture.
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Step 3Add flour and mix until a dough forms. Let it rest while making the filling.
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Step 4Mix the filling ingredients together.
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Step 5Roll the dough into a 10x14 rectangle.
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Step 6Spread the filling on the dough.
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Step 7Roll up the dough into a log.
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Step 8Cut into 16 pieces.
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Step 9Place on a large greased cookie sheet. Press down quite flat. Let rise in a warm place for 1 1/2 hours.
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Step 10Preheat oven to 400 degrees F. Bake for 10 - 15 minutes.
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Step 11Mix the icing ingredients.
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Step 12Frost the rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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