cottage cheese rolls
(1 rating)
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My mom makes these every year. It is one of her favorite sweet treats.
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(1 rating)
yield
16 serving(s)
prep time
2 Hr
cook time
15 Min
method
Bake
Ingredients For cottage cheese rolls
- DOUGH:
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1 pkgyeast
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1/4 cwarm water
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1egg
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1 csmall curd cottage cheese
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1/4 csugar
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1 tspsalt
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1/4 cbutter, melted
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2 1/2 cflour
- FILLING:
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3/4 cbrown sugar
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1 tspvanilla extract
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3 Tbspbutter, melted
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3/4 cchopped walnuts
- ICING:
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1 cpowdered sugar
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1cube butter
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vanilla, coffee, or maple flavoring to taste
How To Make cottage cheese rolls
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1Dissolve yeast in 1/4 cup water.
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2In a medium bowl beat egg slightly. Add in cottage cheese, sugar, salt, melted butter, and the flour. Mix together and add yeast. Mix well.
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3Roll at once into 10x14 rectangle.
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4Mix the filling ingredients together and spread on the dough. Roll up the dough and mixture and cut into 16 pieces.
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5Place on large greased cookie sheet. Press down quite flat. Let rise in warm place for 1 1/2 hours.
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6Bake at 400 for 10-15 minutes
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7Mix the icing ingredients and frost the rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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