COTTAGE CHEESE ROLLS

Cottage Cheese Rolls Recipe

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Laurie Roberts

By
@Luv2TryNew

My mom makes these every year. It is one of her favorite sweet treats.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
2 Hr
Cook:
15 Min
Method:
Bake

Ingredients

  • DOUGH:

  • 1 pkg
    yeast
  • 1/4 c
    warm water
  • 1
    egg
  • 1 c
    small curd cottage cheese
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1/4 c
    butter, melted
  • 2 1/2 c
    flour
  • FILLING:

  • 3/4 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    butter, melted
  • 3/4 c
    chopped walnuts
  • ICING:

  • 1 c
    powdered sugar
  • 1
    cube butter
  • ·
    vanilla, coffee, or maple flavoring to taste

How to Make COTTAGE CHEESE ROLLS

Step-by-Step

  1. Dissolve yeast in 1/4 cup water.
  2. In a medium bowl beat egg slightly. Add in cottage cheese, sugar, salt, melted butter, and the flour.
    Mix together and add yeast. Mix well.
  3. Roll at once into 10x14 rectangle.
  4. Mix the filling ingredients together and spread on the dough. Roll up the dough and mixture and cut into 16 pieces.
  5. Place on large greased cookie sheet. Press down quite flat. Let rise in warm place for 1 1/2 hours.
  6. Bake at 400 for 10-15 minutes
  7. Mix the icing ingredients and frost the rolls.

Printable Recipe Card

About COTTAGE CHEESE ROLLS

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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