cottage cheese fudge cookies
Passed down through my husband's family, enjoy! Even if you don't like cottage cheese, you will love the fudge in these.
Blue Ribbon Recipe
These cottage cheese fudge cookies are a chewy cookie filled with chocolate flavor. Their texture is similar to a brownie. After being rolled in powdered sugar and baked, they look like a crinkle cookie. You'd never guess there's cottage cheese. You don't taste it, but it helps with the texture of the cookie.
prep time
1 Hr
cook time
10 Min
method
Bake
yield
4 dozen
Ingredients
- 2/3 cup butter or margarine, softened
- 1 cup cottage cheese, small curd
- 2 large eggs
- 1 2/3 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup nuts
- 1 cup powdered sugar
How To Make cottage cheese fudge cookies
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Step 1Put butter, cheese, and eggs in a bowl and mix well. -
Step 2Add the granulated sugar and mix.
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Step 3Stir in the vanilla extract.
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Step 4In another bowl, stir together flour, cocoa, baking powder, soda, and nuts.
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Step 5Add the dry mixture to the wet mixture.
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Step 6Stir.
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Step 7Chill for one hour.
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Step 8Preheat the oven to 350 degrees F. Form the dough into one-inch balls. Roll each in powdered sugar.
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Step 9Place on a greased cookie sheet.
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Step 10Bake in a 350 degree oven until firm, about 12 minutes. Cool on a rack. These can be frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 101 kcal, carbohydrates: 15 g, cholesterol: 9 mg, fat: 4 g, fiber: 1 g, protein: 2 g, saturated fat: 1 g, sodium: 72 mg, sugar: 10 g, unsaturated fat: 3 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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