Cottage Cheese Yeast Rolls

Jean Goss


Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!


☆☆☆☆☆ 0 votes

2 1/2 dozen
1 Hr 10 Min
10 Min


Add to Grocery List

4 1/2 tsp
active dry yeast
1/2 c
warm water (115 degrees)
2 c
cottage cheese, small curd
1/4 c
2 tsp
1/2 tsp
baking soda
4 1/2 c
all purpose flour

How to Make Cottage Cheese Yeast Rolls


  • 1Dissolve yeast in warm water and let set. Heat the cottage cheese until it reaches 115 degrees. Add the rest of the ingredients (only 2 cups of the flour), along with yeast and cottage cheese into your stand mixer. Beat until smooth and then add the rest of the flour until it forms a ball that is slightly sticky. Knead 6 to 8 minutes.
  • 2Form a ball and place in a greased bowl, turning once to grease the top, cover and let rise an hour or until double in size in a warm place.
  • 3Punch dough down and divide into 30 balls. Place about 2 inches apart on a greased baking sheet. cove and let rise about 30 minutes until double in size. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Let cool on rack. Makes 2 1/2 dozen.

Printable Recipe Card

About Cottage Cheese Yeast Rolls

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Southern

Show 3 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.