spinach cheese casserole in puff pastry

How To Make spinach cheese casserole in puff pastry

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  Step 1
  Preheat oven to 350 degrees F.
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  Step 2
  Cook the spinach in boiling water. Drain, rinse with cool water, and squeeze out as much moisture as you can.
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  Step 3
  Melt the butter in a small skillet. Cook the onions until slightly soft.
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  Step 4
  In a large mixing bowl, combine the cheeses and the eggs. Mix well.
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  Step 5
  Add the spinach, onion, salt, and pepper, and mix.
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  Step 6
  Roll out a sheet of puff pastry on a floured surface to make a 14-inch square.
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  Step 7
  Add the rolled out puff pastry to a lightly buttered 9x9 baking dish.
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  Step 8
  Spread the spinach and cheese mixture evenly in the dish on top of the puff pastry.
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  Step 9
  Roll out the second puff pastry and lay it on top of the dish. Trim off excess dough and crimp the edges. Use scraps of pastry dough to decorate the top of the pie if you would like.
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  Step 10
  Brush the top with additional melted butter, if desired.
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  Step 11
  Bake for 45 minutes at 350 degrees or until pastry is golden brown.
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  Step 12
  Let rest for 10 minutes before serving.
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