corn pudding
Corn lovers unite with this delectable, slightly sweet, creamy custard-like corn pudding. This dish is a great side for Thanksgiving and Christmas, family gatherings, and Sunday supper, alongside roasted chicken or baked ham.
prep time
10 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 large eggs
- 3 tablespoons brown sugar
- 6 tablespoons butter, melted
- 1/2 cup heavy cream
- 4 tablespoons corn starch
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground white pepper
- 1 ounce whole kernel corn, drained (15.25 oz)
- 2 cans creamed corn (14.75 oz each)
How To Make corn pudding
-
Step 1Preheat oven to 400 degrees. Coat an 8×11-inch (or equivalent-sized) casserole dish with cooking spray.
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Step 2Whisk egg in a large bowl. Add brown sugar and melted butter.
-
Step 3In a separate small bowl, whisk together cream and corn starch until smooth. Whisk into the egg mixture.
-
Step 4Add nutmeg, white pepper, corn, and creamed corn. Stir well to combine.
-
Step 5Pour into the prepared casserole dish. Bake 55-60 minutes or until set and lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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