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Chinese Broccoli (gai Lan)
By
Nicole Fleming
By Nicole Fleming
While most families have a main dish for breakfast, lunch and dinner, when it was ...
(1
RATING
)
Back Bay Blackened Wild Alaskan Salmon Pasta
By
Ralph Crane
By Ralph Crane
Quick n' Easy and "Eyes roll to the back of your head at the first ...
(1
RATING
)
Back Bay Blackened Wild Alaskan Salmon
By
Ralph Crane
By Ralph Crane
This is a quickly prepared dish. It continues to cook AFTER you take it off ...
(1
RATING
)
American Gyro Burgers With Tahini Sauce
By
Tammy T
By Tammy T
This is an American version of a gyro sandwich. Using ground beef or ground chicken. ...
(1
RATING
)
Italian Shredded Beef
By
Lolita Slafter
By Lolita Slafter
This is great for feeding a small crowd and depending on how much meat on ...
(1
RATING
)
Posole
By
christine greer
By Christine Greer
I tried this soup for the first time at a restaurant in New Mexico,and it ...
(2
RATINGS
)
Janet's Spinach & Cheese Souffle
By
Janet Scott
By Janet Scott
Easy, easy, easy and very yummy! I through this together and have made it like ...
(1
RATING
)
Rice & Lentils With Vegetables (chicken Optional)
By
Heidi Hoerman
By Heidi Hoerman
This recipe takes it spice inspiration from Moorish Spain and North Africa. The ...
(1
RATING
)
Beef Stew By Cass
By
CJ *
By CJ *
This is one of my recipe's that I use what I have. I have ...
(3
RATINGS
)
Roger's Lasagna
By
Diane Schmidt
By Diane Schmidt
My husband, Roger Schmidt, loves lasagna so over the years I have tried this recipe ...
(1
RATING
)
Kahlua Baked Beans
By
Pat Duran
By Pat Duran
These beans are quick and easy and so delicious. They have a rich caramely color and ...
(2
RATINGS
)
Smoked Pork Hocks With Lima Beans
By
Nancy J. Patrykus
By Nancy J. Patrykus
I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post It always goes ...
(5
RATINGS
)
Roast Beef And Gravy
By
Lou Kostura
By Lou Kostura
Easy to make and even better the second day served as a open faced roast ...
(2
RATINGS
)
Sweet & Healthy Salad
By
Linda Stevens
By Linda Stevens
I love a good "Asian type" salad. Although there are many varieties, this would be ...
(2
RATINGS
)
Arroz A La Valenciana De Milagros
By
Dorothy Wiggins
By Dorothy Wiggins
This is a version of a recipe my mother remembered from her childhood. My father ...
(1
RATING
)
Cinnamon Apple Salad 1963
By
Marcia McCance
By Marcia McCance
This is one of the recipes from my HS cooking class 1963. This is one ...
(1
RATING
)
Chicken Pot Pie
By
Chelsea Robinson
By Chelsea Robinson
Very goooooddd!
(1
RATING
)
Vegetarian Enchiladas
By
Jennifer R
By Jennifer R
This is one of our favorite weeknight dinners because I always have everything on hand ...
(1
RATING
)
Easy Lemon Chicken
By
Carol Perricone
By Carol Perricone
I went on Pinterest, and found this recipe. I decided to make it for dinner ...
(5
RATINGS
)
Lima Bean Bake
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This recipe came to me by way of my sister-in-law's church cookbook from more than ...
(2
RATINGS
)
Chorri Pollo
By
Lynne Hawkins
By Lynne Hawkins
Chorri Pollo is a Chorizo sausage and chicken dish served with cheese on top. My ...
(2
RATINGS
)
Green Grotto Salad.. (ann Page) 1949
By
Nancy J. Patrykus
By Nancy J. Patrykus
A & P states: The Secret of a deligfhtful salad is in the dressing.... I found this ...
(1
RATING
)
My Indiana Farm Style Goulash - From The 50's
By
Nancy J. Patrykus
By Nancy J. Patrykus
This is my old family farm recipe. I put together in the 50's ! YEP! Row ...
(6
RATINGS
)
Italian Style Stuffed Cabbage Rolls
By
Janet Scott
By Janet Scott
I have read recipes that fill their cabbage rolls with raw meat. I cooked my ...
(1
RATING
)
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