Creamed Peas with Sautéed Mushrooms

6
Pat Duran

By
@kitchenChatter

These perfectly cooked peas, and mushrooms are so delicious and great with ham or bacon sprinkled in for a real tasty side dish!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

3 c
frozen peas, cooked
1/4 c
chopped parsley

WHITE SAUCE:

3 Tbsp
butter
3 Tbsp
flour
1 c
milk or cream
1/2 tsp
salt
1 pinch
pepper

SAUTÉED MUSHROOMS:

1 1/2 c
mushrooms, fresh button,diced
3 Tbsp
butter
1/4 tsp
salt
1 Tbsp
worcestershire sauce

How to Make Creamed Peas with Sautéed Mushrooms

Step-by-Step

  • White sauce: Melt butter, stir in flour, add milk gradually and cook slowly until thickened....
    1White sauce:
    Melt butter, stir in flour, add milk gradually and cook slowly until thickened. Add salt and pepper.
  • From Instagram: My favorites!
    2Sautéed Mushrooms:
    Cut off all but 1/2 inch of mushroom stems. Wash mushrooms throughly, dice and sauté, in butter 10 to 15 minutes, Season with salt and pepper;stir in Worcestershire sauce.
  • Add mushrooms, parsley if desired and peas to the white sauce. Stir together and...
    3Add mushrooms, parsley if desired and peas to the white sauce. Stir together and serve hot.

Printable Recipe Card

About Creamed Peas with Sautéed Mushrooms

Course/Dish: Vegetables
Other Tag: Quick & Easy




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