Creamed Peas with Sautéed Mushrooms

6
Pat Duran

By
@kitchenChatter

These perfectly cooked peas, and mushrooms are so delicious and great with ham or bacon sprinkled in for a real tasty side dish!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 3 c
    frozen peas, cooked
  • 1/4 c
    chopped parsley
  • WHITE SAUCE:

  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 c
    milk or cream
  • 1/2 tsp
    salt
  • 1 pinch
    pepper
  • SAUTÉED MUSHROOMS:

  • 1 1/2 c
    mushrooms, fresh button,diced
  • 3 Tbsp
    butter
  • 1/4 tsp
    salt
  • 1 Tbsp
    worcestershire sauce

How to Make Creamed Peas with Sautéed Mushrooms

Step-by-Step

  1. White sauce:
    Melt butter, stir in flour, add milk gradually and cook slowly until thickened. Add salt and pepper.
  2. Sautéed Mushrooms:
    Cut off all but 1/2 inch of mushroom stems. Wash mushrooms throughly, dice and sauté, in butter 10 to 15 minutes, Season with salt and pepper;stir in Worcestershire sauce.
  3. Add mushrooms, parsley if desired and peas to the white sauce. Stir together and serve hot.

Printable Recipe Card

About Creamed Peas with Sautéed Mushrooms

Course/Dish: Vegetables
Other Tag: Quick & Easy




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