creamed peas with sautéed mushrooms

Name: Creamed Peas with Sautéed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 cup(s) frozen peas, cooked; 1/4 cup(s) chopped parsley; ## WHITE SAUCE:; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1 cup(s) milk or cream; 1/2 teaspoon(s) salt; 1 pinch(es) pepper; ## SAUTÉED MUSHROOMS:; 1 1/2 cup(s) mushrooms, fresh button,diced; 3 tablespoon(s) butter; 1/4 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce

(3 RATINGS)

80 Pinches 8 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 17, 2012

These perfectly cooked peas, and mushrooms are so delicious and great with ham or bacon sprinkled in for a real tasty side dish!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 to 8 servings

Ingredients

3 cups frozen peas, cooked
1/4 cup chopped parsley
WHITE SAUCE:
3 tablespoons butter
3 tablespoons flour
1 cup milk or cream
1/2 teaspoon salt
1 pinch pepper
SAUTÉED MUSHROOMS:
1 1/2 cups mushrooms, fresh button,diced
3 tablespoons butter
1/4 teaspoon salt
1 tablespoon worcestershire sauce

How To Make creamed peas with sautéed mushrooms

Step 1

White sauce: Melt butter, stir in flour, add milk gradually and cook slowly until thickened. Add salt and pepper.

Step 2

Sautéed Mushrooms: Cut off all but 1/2 inch of mushroom stems. Wash mushrooms throughly, dice and sauté, in butter 10 to 15 minutes, Season with salt and pepper;stir in Worcestershire sauce.
Step 3

Add mushrooms, parsley if desired and peas to the white sauce. Stir together and serve hot.
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