tasty onion tart

Name: TASTY ONION TART
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9-inch frozen ready-to-bake pie shell, thawed (or 1 bottom pie crust from scratch); 3 tablespoon(s) butter; 3 medium sweet onions, thinly sliced; 2 - eggs; 1 cup(s) sour cream; 1/8 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1/8 teaspoon(s) paprika

(1 RATING)

74 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 19, 2012

Another wonderful recipe from the late, great Mr. Food, Art Ginsburg. This is SO easy and savory. Makes a great side dish, or lunch or brunch. Recipe & Photo from: http://www.mrfood.com

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 - 9-inch frozen ready-to-bake pie shell, thawed (or 1 bottom pie crust from scratch)
3 tablespoons butter
3 medium sweet onions, thinly sliced
2 - eggs
1 cup sour cream
1/8 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika

How To Make tasty onion tart

Step 1

Bake the pie shell in a preheated 350-degree oven for 8 to 10 minutes, or until light golden; set aside.

Step 2

Melt the butter in a medium skillet over high heat. Add the onions, saute 5 minutes. Reduce heat to medium-low, cover, and saute 2 to 4 more minutes, or until tender. Place onions in the pie shell.
Step 3

In a medium bowl, mix together the eggs, sour cream, dry mustard, salt and pepper. Pour mixture over onions. Sprinkle with paprika.
Step 4

Bake at 350 degrees for 40 to 45 minutes, or until sides and crust are golden and a toothpick inserted near the center comes out clean.
Step 5

Cut into wedges and serve with a green salad and a fruit dish.
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