TASTY ONION TART

1
Ellen Bales

By
@Starwriter

Another wonderful recipe from the late, great Mr. Food, Art Ginsburg. This is SO easy and savory. Makes a great side dish, or lunch or brunch.

Recipe & Photo from: mrfood.com

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    9-inch frozen ready-to-bake pie shell, thawed (or 1 bottom pie crust from scratch)
  • 3 Tbsp
    butter
  • 3 medium
    sweet onions, thinly sliced
  • 2
    eggs
  • 1 c
    sour cream
  • 1/8 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    paprika

How to Make TASTY ONION TART

Step-by-Step

  1. Bake the pie shell in a preheated 350-degree oven for 8 to 10 minutes, or until light golden; set aside.
  2. Melt the butter in a medium skillet over high heat. Add the onions, saute 5 minutes. Reduce heat to medium-low, cover, and saute 2 to 4 more minutes, or until tender. Place onions in the pie shell.
  3. In a medium bowl, mix together the eggs, sour cream, dry mustard, salt and pepper. Pour mixture over onions. Sprinkle with paprika.
  4. Bake at 350 degrees for 40 to 45 minutes, or until sides and crust are golden and a toothpick inserted near the center comes out clean.
  5. Cut into wedges and serve with a green salad and a fruit dish.

Printable Recipe Card

About TASTY ONION TART

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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