Real Recipes From Real Home Cooks ®

tasty onion tart

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Another wonderful recipe from the late, great Mr. Food, Art Ginsburg. This is SO easy and savory. Makes a great side dish, or lunch or brunch. Recipe & Photo from:

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For tasty onion tart

  • 1
    9-inch frozen ready-to-bake pie shell, thawed (or 1 bottom pie crust from scratch)
  • 3 Tbsp
  • 3 md
    sweet onions, thinly sliced
  • 2
  • 1 c
    sour cream
  • 1/8 tsp
    dry mustard
  • 1/2 tsp
  • 1/8 tsp
    black pepper
  • 1/8 tsp

How To Make tasty onion tart

  • 1
    Bake the pie shell in a preheated 350-degree oven for 8 to 10 minutes, or until light golden; set aside.
  • 2
    Melt the butter in a medium skillet over high heat. Add the onions, saute 5 minutes. Reduce heat to medium-low, cover, and saute 2 to 4 more minutes, or until tender. Place onions in the pie shell.
  • 3
    In a medium bowl, mix together the eggs, sour cream, dry mustard, salt and pepper. Pour mixture over onions. Sprinkle with paprika.
  • 4
    Bake at 350 degrees for 40 to 45 minutes, or until sides and crust are golden and a toothpick inserted near the center comes out clean.
  • 5
    Cut into wedges and serve with a green salad and a fruit dish.