ginger ale / brown sugar ham glaze

Ingredients

• - trim ham .. insert several cloves about ham ... place pineapple slices about ham (securing with toothpicks)
• - bake ham per directions and temperature
• - 20 minutes before ham is done add 1/4 cup of ginger ale
• - "or" 7up to approx 1 cup of brown sugar stir until completely mixed
• - pour over entire ham , cook remaining time uncovered
• - remove from oven and with baster cover entire ham again with brown sugar mixture
• - remove cloves before slicing and serving