Grilled Samosa Sandwich

By C C
@SaffronSun

Saw a recipe using a potato & spice mash for a grilled sandwich filling, so I will be trying the spices in my samosa filling (along with the potato and green peas that normally go in my samosas.) I love my samosas, but wrapping and frying them is very labor intensive. This sounds like a good alternative.

The original that gave me the idea is from quora dot com/Sandwiches/What-is-your-favourite-easy-to-make-sandwich#ans1790797

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Ingredients

Some: cooked potato
Some: oil, butter or ghee
Some: turmeric
Some: cumin seeds
Some: garam masala
Some: salt
Some: chopped cilantro
Some: lemon or lime juice
Some: frozen peas
: slices of bread

How to Make Grilled Samosa Sandwich

Step-by-Step

1Heat the spices in oil, then mash in the potato, & salt & lemon juice to taste. Mix in peas. Some people who have the gene that makes cilantro taste like bleach or soap, find it tastes better well cooked. If you are one of those people (I am), try cooking the cilantro with the rest of the spices, or if you like it fresh, add with the peas.
2Spread potato mash on bread, and grill as sandwich
3This recipe is still in theory stage. I will update once I've tried it, or you can let me know if you experiment with it!
Update: See below in comments section

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