Sausage Cacciatore Ziti

Lisa G. Sweet Pantry Gal


WHEN I MAKE PASTA DISHES ANYTHING GOES. Here is one of my easy delicious dishes. My family really enjoys this dish.


★★★★★ 2 votes

20 Min
45 Min
Convection Oven


  • 4
    lg mild italian sausage links
  • 1
    sliced onion
  • 1
    sliced red pepper
  • 1
    sliced green pepper
  • 15 oz
    can chopped tomatoes
  • 1
    jar fav marinara sauce
  • 1/2 c
    italian dry red wine
  • ·
    ziti pasta
  • ·
    fresh basil

How to Make Sausage Cacciatore Ziti


  1. In lg skillet brown your sausage on all sides, add peppers and onion, slightly saute. continue to add rest of ingredients. Remove sausage cut in bite sizes return to pan bring back to boil. Turn on low and simmer for about half hour.
  2. Boil ziti according to directions. Strain, I always save a cup of pasta water in case u need to add to sauce add ziti to sauce mixture simmer another few minutes add fresh basil and serve with fresh italian bread and parm.

Printable Recipe Card

About Sausage Cacciatore Ziti

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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