moist ham loaf

Name: Moist Ham Loaf
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 - egg, lightly beaten; 1/2 cup(s) milk; 1/3 cup(s) dried panko bread crums; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) freshly ground black pepper; 1 pound(s) ground, fully cooked ham; 1/2 pound(s) ground turkey; CHERRY SAUCE; 1/2 cup(s) cherry preserves; 1 tablespoon(s) cider vinegar; 1/8 teaspoon(s) ground cloves

(2 ratings)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This ham loaf is not dry at all, but moist and flavorful. It makes a great main dish.

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(2 ratings)

yield 6 servings

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For moist ham loaf

1

egg, lightly beaten
1/2 c

milk
1/3 c

dried panko bread crums
1/2 tsp

onion powder
1/4 tsp

freshly ground black pepper
1 lb

ground, fully cooked ham
1/2 lb

ground turkey
CHERRY SAUCE
1/2 c

cherry preserves
1 Tbsp

cider vinegar
1/8 tsp

ground cloves

How To Make moist ham loaf

1
In a bowl, combine the first five ingredients. crumble ham and turkey over mixture and mix well. Press into an ungreased 9x5 loaf pan.

2
Bake uncovered at 375F for 50-55 minutes or until a meat thermometer reads 160 degrees.
3
In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve sauce down the center top of loaf. (like picture shows) Enjoy!
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moist ham loaf

Ingredients For moist ham loaf

How To Make moist ham loaf

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