Real Recipes From Real Home Cooks ®

moist ham loaf

(2 ratings)
Recipe by
Nancy Allen
Wentzville, MO

This ham loaf is not dry at all, but moist and flavorful. It makes a great main dish.

(2 ratings)
yield 6 servings
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For moist ham loaf

  • 1
    egg, lightly beaten
  • 1/2 c
  • 1/3 c
    dried panko bread crums
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    freshly ground black pepper
  • 1 lb
    ground, fully cooked ham
  • 1/2 lb
    ground turkey
  • 1/2 c
    cherry preserves
  • 1 Tbsp
    cider vinegar
  • 1/8 tsp
    ground cloves

How To Make moist ham loaf

  • 1
    In a bowl, combine the first five ingredients. crumble ham and turkey over mixture and mix well. Press into an ungreased 9x5 loaf pan.
  • 2
    Bake uncovered at 375F for 50-55 minutes or until a meat thermometer reads 160 degrees.
  • 3
    In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve sauce down the center top of loaf. (like picture shows) Enjoy!

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