Nancy J. Patrykus


Here is a good ole stew...Great to serve any time.
I make a double batch and freeze...for later.
This recipe is full of flavor..a real taste treat.
Please enjoy..


★★★★★ 3 votes

Family & guests
25 Min
1 Hr


  • ·
    **** meatball recipe****
  • 1 lb
    lean ground beef
  • 3 Tbsp
    a-1 sauce
  • 1
  • 1/4 c
    soft bread crumbs
  • 2 Tbsp
    minced fresh onion
  • 3/4 tsp
  • 1/4
  • ·
    *******stew recipe******
  • 2 Tbsp
  • 2 Tbsp
  • 3
    beef bouillon cubes, dissolved in 3 cups boiling water
  • 2 Tbsp
    a-1 steak sauce
  • 1/2 tsp
    each...ground thyme and black pepper
  • 1 tsp
  • 1
    bay leaf
  • 4 large
    carrots, cut in 1 inch slices
  • 4 medium
    red potatoes, cut in half
  • 1 medium
    onion, cut in quarters and minced
  • 1 pkg
    (10oz.) frozen green peas

How to Make CROCKPOT MEATBALL STEW- (An Old Taste Treat)


  1. Lightly combine meatball ingredients.
    Form into 20-24 meatballs.
    In a large skillet. brown in oil.
    Remove meatballs. Save for later.
    Reserve 3 Tablespoons of meat drippimngs. Add 2-3 Tablespoons of flour,stirring constantly.. while stirring in 3 beef bouillion cubes added to 3 cups of boiling water. Add steak sauce, thyme salt and pepper. Stir constantly to make a gravy.Not to thick.
  2. Cook prepared carrots and potatoes in a pan of water.
    When almost done drain and put them in a crockpot on med.
    Pour gravy into crockpot.
    Add 2 bay leaves, and minced onion. Gently mix.
    Cook 1/2 hour.
    Add frozen peas. Mix.
  3. Add meatballs, mix gently and heat.. ...
    keep pot covered.
    When ready to eat, serve right from the crockpot.

    Then meatballs, stir gently.
    Cook another 1/2 hour to heat meatballs...add a little water if needed to gravy, stir.
    When ready...serve from the crockpot.

Printable Recipe Card

About CROCKPOT MEATBALL STEW- (An Old Taste Treat)

Course/Dish: Beef

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