rosemary chicken

Name: Rosemary Chicken
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - boneless skinless chicken breast halves; 2 teaspoon(s) canola oil; 1 tablespoon(s) lemon juice; 1 teaspoon(s) dried rosemary, crushed; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) pepper

(1 RATING)

40 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Dec 18, 2012

This is an easy dish to make for two people or it can easily be doubled to feed more.

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 2 sevings

Ingredients

2 - boneless skinless chicken breast halves
2 teaspoons canola oil
1 tablespoon lemon juice
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/4 teaspoon pepper

How To Make rosemary chicken

Step 1

Flatten chicken to 1/4inch thickness. In a non stick skillet, cook chicken in oil over medium high heat for 3-4 minutes on each side or until juices run clear. Sprinkle with lemon juice, rosemary, oregano and pepper. 2 servings
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