Rosemary Chicken

Nancy Allen


This is an easy dish to make for two people or it can easily be doubled to feed more.

★★★★★ 1 vote
2 sevings
5 Min
10 Min
Pan Fry


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boneless skinless chicken breast halves
2 tsp
canola oil
1 Tbsp
lemon juice
1 tsp
dried rosemary, crushed
1/2 tsp
dried oregano
1/4 tsp

How to Make Rosemary Chicken


  • 1Flatten chicken to 1/4inch thickness. In a non stick skillet, cook chicken in oil over medium high heat for 3-4 minutes on each side or until juices run clear. Sprinkle with lemon juice, rosemary, oregano and pepper. 2 servings

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About Rosemary Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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