pimento cheese sandwiches

Name: Pimento Cheese Sandwiches
Prep time: 1 h
Ingredients: 2 - red bell peppers, diced; 3 - poblano peppers, diced; 2 - small red onions, diced; 3 - cloves of garlic, minced; 4 cup(s) mild cheddar cheese, shredded; 4 cup(s) monterey jack cheese, shredded; 1 cup(s) hot and spicy pickles, diced; 2 cup(s) real mayonnaise; 1 teaspoon(s) cumin; 1 tablespoon(s) mustard (prepared, not powdered); - salt and pepper to taste

(1 RATING)

62 Pinches 2 Photos

Susan Austin

Charlotte, NC

Updated on Dec 19, 2012

I make my own bread and serve these sandwiches toasted with some tomato soup!

Rate

prep time 1 Hr

cook time

method ---

yield Lots!

Ingredients

2 - red bell peppers, diced
3 - poblano peppers, diced
2 - small red onions, diced
3 - cloves of garlic, minced
4 cups mild cheddar cheese, shredded
4 cups monterey jack cheese, shredded
1 cup hot and spicy pickles, diced
2 cups real mayonnaise
1 teaspoon cumin
1 tablespoon mustard (prepared, not powdered)
- salt and pepper to taste

How To Make pimento cheese sandwiches

Step 1

Saute the bell peppers, poblano peppers, onion, and garlic in a large frying pan with a small amount of vegetable oil until translucent. Set aside to cool.

Step 2

In a large bowl, combine all of the ingredients and mix well.
Step 3

Refrigerate and enjoy!
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