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New England Bouillabaisse
By
Daune (pronounced "Dawn") Browne
By Daune (pronounced "Dawn") Browne
Served in heated bowls with crusty French bread---oolala, Ayuh!
(9
RATINGS
)
Caribbean Stew
By
Dietricha Durtschi
By Dietricha Durtschi
This is my own recipe that I dreamed up out of who knows where. ...
(2
RATINGS
)
Spicy Southwestern Black Bean Chili W/lime Scented Sour Cream
By
Debbie Reid
By Debbie Reid
I tend to use long titles for my recipes! The full name of this ...
(11
RATINGS
)
(h)eat It Up Chili
By
Melissa Baldan
By Melissa Baldan
Summer time and Chili Dogs...What more can I say? This chili is a 1st Place ...
(6
RATINGS
)
Light As A Feather Chive Dumplings-annette's
By
Annette W.
By Annette W.
These little morsels of doughy goodness are light and feathery and will disappear in your ...
(15
RATINGS
)
Cranberry Glazed Meatballs
By
Tonna Canfield
By Tonna Canfield
I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and ...
(14
RATINGS
)
Tinga Hamburguesas With Cotija-lime Slaw
By
Veronica Callaghan
By Veronica Callaghan
This delicious burger was inspired by Mexican Tinga, a shredded meat dish that is often ...
(3
RATINGS
)
Seafood Delight
By
Vickie Raven
By Vickie Raven
We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. ...
(4
RATINGS
)
Spicy Salmon Sandwich With Ginger-peperoncini Aioli
By
carmell childs
By Carmell Childs
This recipe is the first Fish sandwich that I have ever created. Let me just ...
(4
RATINGS
)
Tex Mex Tilapia
By
Robert Thomas
By Robert Thomas
Everyone knows we all need to add more fish to our diets, so here's a ...
(2
RATINGS
)
Eggplant Pie With Italian Sausage And Bechamel Sauce
By
Mary R Morris
By Mary R Morris
My grannie always grew eggplant, and we loved it any way she fixed it. I ...
(26
RATINGS
)
Kay's All Day Spaghetti Sauce
By
Kay Summitt Lewis
By Kay Summitt Lewis
For over 30 years I have been making spaghetti on the weekend for my family. ...
(6
RATINGS
)
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Cool & Tangy Marinated Cucumbers
By
Amy H.
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ...
(20
RATINGS
)
Crazy Crust Pizza
By
Aleta Hepp
By Aleta Hepp
I don't remember where I first found this recipe, but we love it. I have ...
(11
RATINGS
)
Squash Relish
By
Tina Simpson
By Tina Simpson
Love to eat this with pinto beans and corn bread. I can eat a ...
(5
RATINGS
)
Baked Beans, Aldine Hotel Style
By
Michelle Koletar/Mertz
By Michelle Koletar/Mertz
This is a very old & popular recipe from my hometown of Sunbury, PA. ...
(35
RATINGS
)
Seafood Casserole
By
Connie K. Young
By Connie K. Young
Again, I got this my from sister-in-law. She was a gourmet cook. My kids ...
(4
RATINGS
)
Chiles Rellenos Irisa Style……
By
Irisa Raina 9
By Irisa Raina 9
I have been making these for some time now. I change them up by sometimes ...
(3
RATINGS
)
Spicy Pineapple Pork Ribs
By
Patricia Jutting
By Patricia Jutting
When I was about 8 years old my mom got this recipe from a neighbor ...
(16
RATINGS
)
Mexican Crab Tostadas (tostadas De Jaiba)
By
Trina Alaniz
By Trina Alaniz
This jaiba recipe was given to me by my niece, who immigrated to the ...
(8
RATINGS
)
Eggplant Dip/raita - My Family Recipe
By
Grishma Shah
By Grishma Shah
Today I am sharing my family recipe which has been passed to generations from my ...
(4
RATINGS
)
Big Bill's "king Neptune's Delight" Seafood Potpie
By
Bill Wentz
By Bill Wentz
Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce ...
(18
RATINGS
)
Butter Poached Lobster & Coconut Corn Pudding
By
Sherri Williams
By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ...
(6
RATINGS
)
That's One Darn Good Sammich!
By
Sherri Williams
By Sherri Williams
Sandwiches are quick and easy when you've worked all day and don't want to spend ...
(9
RATINGS
)
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