Savory Pork Hoisin Hoagies w/ Spicy Broccoli Slaw
By
Brenda Watts
@BakingBrenda
1
Blue Ribbon Recipe
Holy, hoisin! We fell hard for this savory delight of a sandwich. The slaw really heats things up, so adjust the amount of jalapeno to suit your tastes.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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2 mediumsize pork tenderloins, 12 to 16 ounces each
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1/2 colive oil, plus extra to moisten & baste pork
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1/2 cwater
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1/2 choisin sauce, (found in asian food section of grocery store)
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2 Tbspsoy sauce, low sodium
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2 Tbsphoney
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4 tsphot asian mustard,(found in asian food section of grocery store)
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4 tspfresh ginger, minced
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1 pkg(16-ounce) broccoli slaw
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3 mediumjalapeno peppers, seeded and thinly sliced
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1/2 cpine nuts
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6hoagie bun rolls, sliced down the middle
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6 slicepepper jack cheese, (optional)
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·potato chips, (optional side)
How to Make Savory Pork Hoisin Hoagies w/ Spicy Broccoli Slaw
- 1.) Trim any excess fat from meat; set aside. In a medium bowl, whisk together olive oil, water, Hoisin sauce, soy sauce, honey, hot Asian mustard and minced ginger until blended. Divided mixture in half, pouring half into a 12 x 7 ½ x 2-inch glass baking dish. Place meat into mixture in baking dish, and marinade for 1 ½ to 2 hours, turning meat every 30 minutes, keep chilled in refrigerator. Reserve remaining half of mixture into a bowl for broccoli slaw dressing.
Drain meat from mixture. Reserve ½ cup marinade for basting; discarding remaining marinade. - 3.) Heat gas grill or charcoal grill to medium-high heat. Brush all sides of meat with extra olive oil. Place meat onto grill about 8-inches apart. Turning meat every 2 to 4 minutes, brushing meat with reserved marinade, until an instant-read thermometer inserted into the center registers 145 to 150 degrees F., 18 to 20 minutes. Remove the pork meat from the grill and allow to rest 5 minutes, prior to slicing.
- 4.) Lower heat to lowest setting on gas grill and place hoagie rolls cut side down on upper level of grill. Toast hoagie roll buns for 1 to 1 ½ minutes, or until lightly toasted. For charcoal grill, place hoagie roll buns on outer edges of grill heat ½ to 1 minute, or until lightly toasted. Remove and cover with foil to keep warm.
- 5.) Slice grilled pork into ¼- inch slices. To assemble, divide pork slices evenly between the bottoms of each warm toasted hoagie. Top each with a couple spoonful’s of broccoli slaw and for added optional flavor, top with cheese. Add evenly with each hoagie a side serving of broccoli slaw, plus add optional serving potato chips with each. Serves 6.