Meatloaf on the Grill

12
Bobby (*_*)

By
@Bobbycountry

I love to grill out. Anything I can grill, I grill!! The meatloaf on the grill is a family and friends tradition. I have done the meatloaf on the grill for 20 years. When the weather turns nice, the first thing they ask for is my meatloaf. So, I will post it for you to enjoy.

Blue Ribbon Recipe

What a great recipe! We added apple cider into the hickory chips for an extra boost of flavor from the grill. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Grill

Ingredients

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  • MEATLOAF:

  • 2 1/2 lb
    ground beef
  • 1 c
    onion, chopped
  • 1 c
    green bell pepper, seeded and chopped
  • 2 large
    eggs
  • 1/2 can(s)
    (15-oz) tomato sauce, reserve other half
  • 1 can(s)
    (4-oz) mushrooms (pieces & stems), drained
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    coarse black pepper
  • 1/4 c
    bread crumbs
  • MEATLOAF TOPPING:

  • 1/2 can(s)
    reserved tomato sauce
  • 4 Tbsp
    ketchup
  • 3 Tbsp
    yellow prepare mustard
  • 1/4 c
    brown sugar

How to Make Meatloaf on the Grill

About Meatloaf on the Grill

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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